• La Creperie Restaurant
    by Brittany Blanscet on 04/17/2018 at 2:35 PM

    Delight your palate with our newest restaurant, La Creperie, at Villa del Palmar Puerto Vallarta. Located to the side of the lobby, this delicious restaurant offers sweet and savory crepes, local and international coffee including Irish, hazelnut and carmel, ice cream, pastries, cookies, and meringues.... The post La Creperie Restaurant appeared first on My UVCI Blog. […]

  • Points Equals Flexibility Equals Choice
    by Brittany Blanscet on 04/17/2018 at 2:24 PM

    Just as there are different people in the world, so there are different kinds of vacations to suit everyone, which is what makes flexibility one of the most attractive features of owning a points based membership. Your membership is designed to be easy to use... The post Points Equals Flexibility Equals Choice appeared first on My UVCI Blog. […]

  • Cabo Resort Update: Tomatillo’s Restaurant
    by Brittany Blanscet on 04/17/2018 at 2:22 PM

    We are pleased to announce that Tomatillos Restaurant – located in Villa del Palmar Cabo near the Palmita Deli and Market –is now part of the all-inclusive meal plan! Tomatillo’s Restaurant specializes in “farm to table” food such as organic chicken, fresh roasted vegetables, mason... The post Cabo Resort Update: Tomatillo’s Restaurant appeared first on My UVCI Blog. […]

  • Eagle’s Wings Foundation Update: The Orchestra School of Puerto Vallarta
    by Brittany Blanscet on 04/17/2018 at 2:20 PM

    The Orchestra School of Puerto Vallarta (Orquesta Escuela de Puerto Vallarta – OEPV) is a nonprofit association founded in 2012. Through an integrated educational model incorporating human and musical values, the school’s mission is to develop leaders that directly impact their communities in a positive way.... The post Eagle’s Wings Foundation Update: The Orchestra School of Puerto Vallarta appeared first on My UVCI Blog. […]

  • Celebrate Mexico’s Independence in September with Chiles en Nogada
    by Brittany Blanscet on 04/17/2018 at 2:18 PM

    Mexico is rightfully famous for its delicious cuisine, and when you are planning a trip to Villa del Palmar Cancun, you know you can look forward to amazing dining experiences. September is a particularly special month in Mexico, where the patriotic spirit is at a... The post Celebrate Mexico’s Independence in September with Chiles en Nogada appeared first on My UVCI Blog. […]

Loreto: Recapitulación del evento de chefs famosos Villa del Palmar en las islas de Loreto organizó la semana del Chef del 10 al 17 de marzo de 2017, la cual fue una gran experiencia culinaria internacional para todos los asistentes.

Facebook Promotion Recap

Photo Credit: Carol Cassels in Cabo San Lucas We would like to thank everyone that participated in our Facebook promotion from February 22-March 24, 2017. We are so grateful to have you all as our members and have enjoyed seeing

Villa Group Update: 5 Things to Consider When Using Money Outside of Your Country

As you plan for your upcoming vacation, get all financial concerns out of the way prior to your departure so that you can fully rest and relax while on vacation. In order to have the best travel experience possible, please

Cabo Resort Update: Bounty of the Baja

Embark on a Local Culinary Adventure in Cabo this April with the Bounty of the Baja adventure! This adventure includes the following: -Farm and Food! Guided tour of morning responsibilities at a working organic farm in Miraflores. Completed with a

Cancun Destination Update: Underwater Bar

Clear Lounge on Cozumel Island near Cancun is the world’s very first underwater oxygen bar, and it is making a name for itself very quickly, having been featured by media outlets like ABC news, DailyMail.com, NBC, and USA Today. This

Puerto Vallarta Resort Update: Annual Member Social

Accompany us at the 2017 Annual Member Social! Amidst a veil of mystery and enchantment, you will receive the latest updates and have opportunities to meet one-on-one with representatives to have your questions answered. So grab a mask and join

Islands of Loreto: Chef Celebrity Event Recap

Villa del Palmar at the Islands of Loreto hosted Chef’s Week from March 10-17, 2017, which was an international culinary experience for all who attended. Chefs Penny Davidi, Tregaye Fraser, and Melissa d’ Arabian showcased their talents, dishes and unique

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