Loreto: Recapitulación del evento de chefs famosos Villa del Palmar en las islas de Loreto organizó la semana del Chef del 10 al 17 de marzo de 2017, la cual fue una gran experiencia culinaria internacional para todos los asistentes.
Photo Credit: Carol Cassels in Cabo San Lucas We would like to thank everyone that participated in our Facebook promotion from February 22-March 24, 2017. We are so grateful to have you all as our members and have enjoyed seeing
As you plan for your upcoming vacation, get all financial concerns out of the way prior to your departure so that you can fully rest and relax while on vacation. In order to have the best travel experience possible, please
Embark on a Local Culinary Adventure in Cabo this April with the Bounty of the Baja adventure! This adventure includes the following: -Farm and Food! Guided tour of morning responsibilities at a working organic farm in Miraflores. Completed with a
Clear Lounge on Cozumel Island near Cancun is the world’s very first underwater oxygen bar, and it is making a name for itself very quickly, having been featured by media outlets like ABC news, DailyMail.com, NBC, and USA Today. This
Accompany us at the 2017 Annual Member Social! Amidst a veil of mystery and enchantment, you will receive the latest updates and have opportunities to meet one-on-one with representatives to have your questions answered. So grab a mask and join
Villa del Palmar at the Islands of Loreto hosted Chef’s Week from March 10-17, 2017, which was an international culinary experience for all who attended. Chefs Penny Davidi, Tregaye Fraser, and Melissa d’ Arabian showcased their talents, dishes and unique