• Boletín de Mayo 2019
    by UVCI Member Marketing on 05/28/2019 at 5:47 PM

    Ecológico Las islas de Loreto Con el uso de paneles solares, sistemas de purificación de agua de mar, reciclaje y más, Villa del Palmar en las Islas de Loreto está logrando brindar a los huéspedes la experiencia de unas vacaciones lujosa, al mismo tiempo que... The post Boletín de Mayo 2019 appeared first on My UVCI Blog. […]

  • Cancun Annual Meeting Recap
    by UVCI Member Marketing on 05/16/2019 at 5:50 PM

    Congratulations to the Club and Resort Team for another successful Annual Members Meeting! The 2019 Cancun Annual Members Meeting was a great success. Our theme was “Vive le Club” and the events replicated the mood inspired by the glamour of Paris. We welcomed more than... The post Cancun Annual Meeting Recap appeared first on My UVCI Blog. […]

  • Resort Activities in Cabo
    by UVCI Member Marketing on 05/09/2019 at 4:55 PM

    The Villa del Palmar Cabo and Villa del Palmar Arco staff believes in providing guests with a vacation experience to remember. A team of people has come together to create some exciting and new activities and theme nights for all guests of the resort to... The post Resort Activities in Cabo appeared first on My UVCI Blog. […]

  • Planning Your Summer Vacation with Points
    by UVCI Member Marketing on 05/08/2019 at 11:19 PM

    Now is the ideal time to start planning your summer vacations with your Preferred Points or Gold Time. Preferred and Gold Time is additional rental vacation time available that Villa Preferred Access and Gold members can use through the Club in the summer. Each year,... The post Planning Your Summer Vacation with Points appeared first on My UVCI Blog. […]

  • Eco-Friendly at the Islands of Loreto
    by UVCI Member Marketing on 05/08/2019 at 11:12 PM

    Through the use of solar panels, seawater purification systems, recycling, and more, Villa del Palmar at the Islands of Loreto is succeeding at providing guests with the most luxurious vacation experience while remaining as environmentally-safe and energy-efficient as possible. “We are proud of the many... The post Eco-Friendly at the Islands of Loreto appeared first on My UVCI Blog. […]

Loreto: Recapitulación del evento de chefs famosos Villa del Palmar en las islas de Loreto organizó la semana del Chef del 10 al 17 de marzo de 2017, la cual fue una gran experiencia culinaria internacional para todos los asistentes.

Facebook Promotion Recap

Photo Credit: Carol Cassels in Cabo San Lucas We would like to thank everyone that participated in our Facebook promotion from February 22-March 24, 2017. We are so grateful to have you all as our members and have enjoyed seeing

Villa Group Update: 5 Things to Consider When Using Money Outside of Your Country

As you plan for your upcoming vacation, get all financial concerns out of the way prior to your departure so that you can fully rest and relax while on vacation. In order to have the best travel experience possible, please

Cabo Resort Update: Bounty of the Baja

Embark on a Local Culinary Adventure in Cabo this April with the Bounty of the Baja adventure! This adventure includes the following: -Farm and Food! Guided tour of morning responsibilities at a working organic farm in Miraflores. Completed with a

Cancun Destination Update: Underwater Bar

Clear Lounge on Cozumel Island near Cancun is the world’s very first underwater oxygen bar, and it is making a name for itself very quickly, having been featured by media outlets like ABC news, DailyMail.com, NBC, and USA Today. This

Puerto Vallarta Resort Update: Annual Member Social

Accompany us at the 2017 Annual Member Social! Amidst a veil of mystery and enchantment, you will receive the latest updates and have opportunities to meet one-on-one with representatives to have your questions answered. So grab a mask and join

Islands of Loreto: Chef Celebrity Event Recap

Villa del Palmar at the Islands of Loreto hosted Chef’s Week from March 10-17, 2017, which was an international culinary experience for all who attended. Chefs Penny Davidi, Tregaye Fraser, and Melissa d’ Arabian showcased their talents, dishes and unique

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