Current Promotions Click on each link to get more details about the promotions!
The Foundation’s mission is to provide assistance to charitable groups in the cities and neighboring areas around the Villa Group resort cities. Its mission is to “give back” to those communities that have provided so many years of wonderful vacation
If you’ve been happy with your Villa del Palmar experience, the best way to show us your appreciation is to share it with your loved ones. We know that a personal referral from our satisfied members is the best way
For your Club specific information such as Rules & Regulations, Meeting Minutes, Treasurers Reports, HOA Information and Member Benefits, click here.
Photo Credit: Carol Cassels in Cabo San Lucas We would like to thank everyone that participated in our Facebook promotion from February 22-March 24, 2017. We are so grateful to have you all as our members and have enjoyed seeing
As you plan for your upcoming vacation, get all financial concerns out of the way prior to your departure so that you can fully rest and relax while on vacation. In order to have the best travel experience possible, please
Embark on a Local Culinary Adventure in Cabo this April with the Bounty of the Baja adventure! This adventure includes the following: -Farm and Food! Guided tour of morning responsibilities at a working organic farm in Miraflores. Completed with a
Clear Lounge on Cozumel Island near Cancun is the world’s very first underwater oxygen bar, and it is making a name for itself very quickly, having been featured by media outlets like ABC news, DailyMail.com, NBC, and USA Today. This
Accompany us at the 2017 Annual Member Social! Amidst a veil of mystery and enchantment, you will receive the latest updates and have opportunities to meet one-on-one with representatives to have your questions answered. So grab a mask and join
Villa del Palmar at the Islands of Loreto hosted Chef’s Week from March 10-17, 2017, which was an international culinary experience for all who attended. Chefs Penny Davidi, Tregaye Fraser, and Melissa d’ Arabian showcased their talents, dishes and unique