Much more than just food, Villa La Valencia Los Cabos offers you diverse culinary experiences that will captivate all your senses while enjoying Los Cabos dining. Be amazed at our flagship Valencia restaurant, which serves a bold mix of Spanish dishes and fresh seafood prepared in an open kitchen. Sample the finest cuts at Latitude 23.5 Prime Steak, where meat lovers will have the feast of their lives. Of course, Mexican food cannot be absent; enjoy various specialties at El Patron. Due to their superior quality, great variety and exquisite environments, they are definitely a level above the rest. Treat yourself to some of the best Los Cabos restaurants.
Villa La Valencia is proud to introduce its prime steak restaurant in Los Cabos. Latitud 23.5 combines the tantalizing flavors from using fresh local ingredients with high quality cuts to make any…
A bold selection of Italian dishes with some of the best wines in the world and this will be your favorite dining spot...
La Jolla Lobby Bar in Los Cabos is a sight for sore eyes. Feel inspired by the modern contemporary design upon arrival at Villa La Valencia. While all of our restaurants in Los Cabos have bar service...
This pool restaurant offers you a range of delicious snacks with the unique touch of Villa La Valencia. Dine at Los Cabos restaurants like never before. In the evening, our luxury restaurant and its…
El Patrón Mexican Cuisine offers traditional Mexican dishes and many other options that will satisfy all your breakfast and lunch cravings. If you like a light breakfast, you can start the day with a…
Palmita Market & Deli is the ideal spot to grab a quick bite whether you’re on the go or want to sit and enjoy the ambiance at Villa La Valencia. Offering a large selection of deli food options…
Villa La Valencia is proud to introduce its prime steak restaurant in Los Cabos. Latitud 23.5 combines the tantalizing flavors from using fresh local ingredients with high quality cuts to make any…
With almost forty signature dishes on its lunch menu and thirty on its dinner menu, La Taberna serves a bold selection of seafood and Spanish cuisine combined with exclusive cocktails. Its open
La Jolla Lobby Bar in Los Cabos is a sight for sore eyes. Feel inspired by the modern contemporary design upon arrival at Villa La Valencia. While all of our restaurants in Los Cabos have bar service...
This pool restaurant offers you a range of delicious snacks with the unique touch of Villa La Valencia. Dine at Los Cabos restaurants like never before. In the evening, our luxury restaurant and its
El Patrón Mexican Cuisine offers traditional Mexican dishes and many other options that will satisfy all your breakfast and lunch cravings. If you like a light breakfast, you can start the day with a…
Palmita Market & Deli is the ideal spot to grab a quick bite whether you’re on the go or want to sit and enjoy the ambiance at Villa La Valencia. Offering a large selection of deli food options…
Among the best restaurants in Los Cabos, Neptune is an ideal spot to share sunset cocktails while embracing the stunning views of El Arco and the Sea of Cortez that stretch out from the property of Villa del Arco Beach Resort & Spa. This romantic eatery that serves up delicious seafood and hearty meat dishes is Los Cabos dining at its greatest. The talented chefs combine classic French techniques with casual Cabo flair to prepare fresh local seafood at Neptune, a venue situated right on the water above Medano Beach.
The succulent flavors of mouthwatering seafood are the highlight of the menu at Neptune, a Cabo San Lucas Restaurant named after the Roman God of the Seas. At this wonderful eatery, guests can enjoy a variety of cold and hot appetizers, fresh fish, and even a number of hearty meat and poultry dishes designed to satisfy cravings and delight the senses.
Pulling inspiration from the coastal towns of Mexico, Neptune offers fresh seafood dishes that include everything from shrimp and fish to more exotic options, such as chocolate clams and coconut mussels. As one of the best restaurants in Los Cabos, guests can expect an adventure for the senses as heavenly aromas, exquisite flavors, and contemporary presentations abound at the seaside restaurant.
Cold Appetizers
El Cantil Salad
Organic tomatoes, pumpkin seed-basil purée, chía crisp, fennel vinaigrette, smoked salt, field greens
Baja-Med Tostada
Tuna, sea urchin, ikura, seaweed salt, avocado purée, cucumber-tomatillo salsa, soy
Neptune Seafood Platter
Steamed shrimp, oysters, chocolate clams, sea urchin, black radish, citrus salt Yellow ají chile sauce, cocktail sauce, ponzu
Beet Salad
Balsamic beet gel, pine nuts, feta cream, orange, thyme oil
Zucchini Crab Roll
Chorizo mayonnaise, fermented lemon, tai-soy, spinach extra-virgin olive oil
Hamachi Tiradito
Pasilla mixe chile, soy and sesame oil emulsion, tropical guacamole, ginger, grapefruit, lemon confit
Totoaba Crudo
Herb guacamole, sesame oil, harissa, olives, onion, crispy fish skin
Ceviche Duet
White parrot fish ceviche, green sea bass ceviche
Hot Appetizers
Coconut Mussels
Fennel, chives, cilantro tequila, árbol chile
Butternut Squash Soup
Arugula sprouts, roasted squash, crème fraîche
Poblano Rice with Shrimp
Corn, roasted squash, squash seeds, popcorn dust, mesquite-smoked Parmesan
Lobster Soup
Seared brioche, chives, glazed lobster
Fried Octopus
Chile-garlic sauce, garlic chips, avocado purée, cilantro-squash blossom salad, lemon confit
Loreto-Style Broiled Clams
Chipotle Hollandaise, sundried tomatoes, Spanish bellota ham, brandy, Parmesan
PREMIUM | Chef’s Special Sides
Truffled Mashed Potatoes
Sautéed Herbed Asparagus
Saffron-Almond Couscous
Meat and Fowl
Cornish Hen with Fine Herbs
Glazed sweet potato, squash flower tempura stuffed with requesón cheese and pigweed
Roasted Lamb
Barley with corn, organic corn, sweet-sour tomatoes, mint
Surf and Turf
Short rib in black adobo, butter-poached shrimp, truffled mashed potatoes, Cremini mushrooms simmered with red wine and cream
Beef Tenderloin
String Beans, colorful chard, pea tendrils, beef jus, onion purée
Roasted Rib-Eye of Japanese Wagyu Beef
Onion purée, trumpet mushrooms, Bunapi mushrooms, purslane
Fish
Seared Red Snapper
Black quinoa, cipollini onions, garlic-ginger mojo, microgreens
Sous-Vide Sea Bass with Potatoes
Yellow squash purée, Bunapi mushrooms, arugula sprouts, garlic chips
Tuna with Ashes
Beet purée, Pearl onions, toasted peanuts, steamed kale, amaranth sprouts, Chef’s special sauce
Pasta from the Baja
Jumbo shrimp, lion’s paw scallops, fish fillet, serrano chile mojo, avocado mesquite-smoked Parmesan
Garlic-Glazed Jumbo Shrimp
Saffron–almond couscous, turned asparagus, parsley
Seared Totoaba with White Cauliflower and Iberian Ham Foam
Cauliflower purée, spinach, cauliflower-salicornia salad, chives, lemon confit, olive oil
Baja Style Roasted Pacific Red Lobster
Pasilla mixe chili-bean sauce, holy leaf dust, potatoes, lime purée, dried chorizo, cotija cheese, fennel butter
Linguine Pasta
Fresh organic tomato sauce, Parmesan cheese
Macaroni and Cheese
Fish Sticks
Served with seasoned French fries
Organic Chicken Tenders
Served with seasoned French fries
Corn Cake With Mascarpone and Cotija Cheese
Beer ice cream, cornstalk ash cream, caramel corn, silver leaf
Warm Chocolate
Soft biscuit, marinated strawberries, damiana ice cream, cinnamon crumble
Creamy Mango
Ginger tiles, basil, sesame oil, peanut brittle, lemongrass sorbet
Grilled Fruit
Lemongrass foam, sweet and sour hibiscus sauce, preserved lime, wormy salt, seasonal flowers
Banana Crème Brûlée
Mint, blueberries, blackberries
WINES BY THE GLASS
SPARKLING WINE BY THE GLASS
Prosecco Valdobbiadene, Bortolomiol “Banda Rossa” Millesimato DOCG 2014, Veneto, Italy
White Wine by the Glass
Chardonnay, Roganto 2014, Valle San Vicente, Mexico
Pinot Grigio, Danzante 2014, Delle Venezie, Italy
Sauvignon Blanc , "Amaral", MontGras 2016, Valle de Leyda, Chile
Chardonnay, Folie a Deux 2014, Russian River Valley, California, USA
Riesling, Loosen Bros. Dr. “L” 2015, Mosel, Germany
Sauvignon Blanc , Ant Moore 2016, Marlborough, New Zealand
Red Wine by the Glass
Malbec, Alta Vista Classic 2015, Mendoza, Argentina
Pinot Noir, Viña Ventisquero Reserva 2014, Valle de Casablanca,Chile
Cabernet Sauvignon, MontGras Reserva 2015, Valle de Casablanca, Chile
Roganto, "Tramonte"2014 , Cabernet-tempranillo, Valle de San Antonio,Mexico
Tempranillo, Adobe Guadalupe Vineyards "Jardin Secreto" 2014, Valle de Guadalupe, Mexico
WINES BY THE BOTTLE
Sparkling Wine By The Bottle
Prosecco Valdobbiadene, Bortolomiol “Banda Rossa” Millesimato DOCG 2014, Veneto, Italy
Prosecco Valdobbiadene, Bortolomiol "Prior" Millesimato Brut DOCG, 2013, Veneto, Italy
Champagne
Perrier-Jouët, Grand Brut NV, Champagne, France
Vueve Clicquot Brut NV, Champagne, France
Moet et Chandon Brut NV, Champagne, France
Louis Roederer "Cristal" Brut 2002, Champagne, France
Dom Pérignon Brut 2006, Champagne, France
White Wine by The Bottle
Pinot Grigio
Alois Lageder "Riff" IGT 2014 , Delle Venezie, Italy
La Villa by La Giogosa, 2015, Veneto, Italy
Mezzacorona IGT 2016, Trentino, Italy
Danzante IGT 2014, Delle Venezie, Italy
Riesling
Columbia Crest "Two Vines" 2013, Columbia Valley, Washington, USA
Loosen Bros. Dr. "L" 2015, Mosel, Germany
Chateau st. Michelle, “Eroica" 2014, Columbia Valley, Washington, USA
Sauvignon Blanc
LA Cetto "Sierra Blanca" 2015, Valle de Guadalupe, Mexico
SeaGlass 2015, Santa Barbara County, California, USA
MontGras "Amaral" 2016, Valle de Leyda, Chile
Sileni 2016, Marlborough, New Zealand
Ant Moore 2016, Marlborough, New Zealand
Ladera 2012, Howell Mountain, Napa Valley, California, USA
Chardonnay
Casa Madero 2016, Valle de Parras, Mexico
Sophenia 2011, Reserva, Mendoza, Argentina
Emeve 2014, Valle de Guadalupe, Mexico
Hess "Select" 2014, Monterey County , California USA
Casa Madero "Casa Grande" 2016, Valle de Parras, Mexico
Folie à Deux 2014, Russian River Valley, California, USA
Espacio En Blanco 2015,Hacienda la Lomita, San Antonio de las Minas, Mexico
La Crema 2014, Sonoma Coast, California, USA
Patz & Hall, "Dutton Ranch", 2011 & 2012, Russian River Valley, California ,USA
Artesa Vineyards 2013, Carneros, California, USA
Chappellet Vineyards 2013, Napa Valley, California, USA
Frank Family 2014, Napa Valley, California, USA
Jordan 2014, Russian River Valley, California, USA
Grgich Hills Estate 2010, Napa Valley, California, USA
Cakebread 2014, Napa Valley, USA
Darioush "Signature" 2014, Napa Valley, California, USA
Shafer Vineyards "Red Shoulder Ranch" 2013, Carneros, California, USA
Far Niente 2015, Napa Valley, California, USA
White Blends
Monte Xanic 2015, Valle de Guadalupe, Mexico
(Chenin Blanc - Chenin Colombard)
Donnafugata "Anthilia" 2014, Sicily, Italy
(Catarrato- Ansonica)
White Zinfandel
Beringer "Founders Estate" NV, California, USA
Red Wine by The Bottle (750ml)
Pinot Noir
Viña Ventisquero Reserva 2015, Valle de Casablanca, Chile
Sileni 2014, Hawkes Bay, New Zealand
Hanh Family Wines 2014, Monterey County, California, USA ]
Matetic "Corralillo" 2014 , Valle de San Antonio, Chile
Schug 2014, Sonoma Coast, California, USA
La Crema 2014, Sonoma County, California, USA
Duckhorn Vineyards "Goldeneye" 2014, Anderson Valley, California, USA
Barbera
Fontanafredda "Raimonda" Barbera d' Alba 2015, Piedmont, Italy
Sangiovese
Antinori Peppoli "Chianti Classico" 2014, Tuscany, Italy
Tempranillo
Valdubon "Crianza" 2012, Ribera del Duero, Spain
Adobe Guadalupe Vineyards "Jardin Secreto" 2014, Valle de Guadalupe, Mexico
Muga "Reserva" 2012, Rioja, Spain
Nero de Avola
Feudo Maccari "Saia" 2012, Sicily, Italy
Malbec
Alta Vista "Classic" 2015, Mendoza, Argentina
Altos Las Hormigas 2015, Mendoza, Argentina
Renacer Punto Final "Reserva" 2014, Valle de Uco, Mendoza, Argentina Colome, "Estate"2011 , Salta, Argentina
Zinfandel
Seghesio 2014 , Sonoma County, California, USA
Caymus 2013, Napa Valley, California, USA
Merlot
Casa Madero 2015, Valle de Parras, Mexico
Pedroncelli, Dry Creek 2013, Sonoma County, California, USA
Chateau st Jean 2011, California, USA
J. Lorh "Los Osos" 2013, Paso Robles, California, USA
Casa Lapostolle "Cuvèe Alexandre" 2012, Valle de Colchagua, Chile
Duckhorn Vineyards 2012, Napa Valley, California, USA
Shafer 2013, Napa Valley, California, USA
Brunello di Montalcino
San Polo DOCG 2009, Tuscany, Italy
Nebbiolo
Fontanafredda "Marne Brune" Nebbiolo d' Alba DOC 2012, Piedmont, Italy
Blends
Roganto "Piccolo" 2014, Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Tempranillo - Cabernet Franc - Merlot)
Montgras "Quatro" Reserva 2015, Valle de Colchagua, Chile
(Cabernet Sauvignon - Malbec - Carmenere - Syrah)
Antinori "Tomaresca" 2013, Puglia, Italia
(Primitivo - Negromaro)
Casa Baloyan " Tres Tintos" 2012, Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Malbec - Merlot - Cabernet Franc - Petit Verdot - Syrah)
Quinta Monasterio 2012 , Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Merlot)
Emeve "Los Nietos" 2011, Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Cabernet Franc - Merlot)
Adobe Guadalupe Vineyards "Kerubiel" 2012, Valle de Guadalupe, Mexico
(Syrah - Cinsault - Grenache Mourvedre)
Adobe Guadalupe Vineyards "Gabriel" 2013, Valle de Guadalupe, Mexico
(Merlot - Cabernet Sauvignon - Malbec)
Roganto " Tramonte" 2014, Valle de San Jacinto y Guadalupe, Mexico (Cabernet Sauvignon - Tempranillo)
Icaro 2012, Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Merlot - Nebbiolo - Petit Verdot - Petit Syrah)
Cabernet Sauvignon
Montgras Reserva Especial 2015, Valle de Colchagua, Chile
Casa Madero 2014, Valle de Parras, Mexico
Casa Madero “Casa Grande” 2012, Valle de Parras, Mexico
Folie à Deux, 2013, Alexander Valley, California, USA
Decoy 2014, Sonoma County, California, USA
Roganto 2013 & 2014, Valle de Guadalupe, Mexico
Darioush "Caravan" 2013, Napa Valley, California, USA
Frank Family 2013, Napa Valley, California, USA
Duckhorn Vineyards 2013, Napa Valley, California, USA
Caymus 2013, Napa Valley, California, USA
Shafer Vineyards "One Point Five" 2013, Stags Leap District, Napa Valley, California, USA
Dessert Wine
Casa Madero "Cosecha Tardía" 2015, Valle de Parras, Mexico
The success of Neptune, as with all of our Cabo San Lucas restaurants, is due in large part to the talented chefs who work hard to bring innovative techniques, fresh ingredients, and sensational recipes to the table. Their passion for cooking and vast culinary experience contribute to the overall grandeur of this Los Cabos dining experience, making it one of the best restaurants in Cabo San Lucas.
As one of the top restaurants in Cabo San Lucas, Neptune offers much more than just exquisite seafood platters and one of the largest wine selections in the city. It is truly a place of indulgence, where sweeping ocean vistas, a calming decor, and a rich al fresco dining experience come together to soothe your senses and pamper your palate. The romantic ambiance, fresh seabreeze, and subtle aromas set the tone for a magnificent Los Cabos dining experience you can enjoy with a loved one or with larger groups of family and friends.
Delighting in a glass of wine with dinner is one of life’s greatest luxuries. Not only do the rich flavors compliment the taste of each dish, but they also add to the sense of relaxation that abounds at Villa del Arco Beach Resort & Spa. The vast array of national and international wines available at Neptune allows you to find the perfect glass to accompany your meal. While you might be tempted to reach for what you are most accustomed to, we invite you to peruse the list, ask for suggestions, and pair your wine selection with the distinct flavors of your meal. Neptune offers a large variety different wines by the glass or by the bottle, and as winner of Wine Spectator’s 2016 Award of Excellence, you’ll be guaranteed to find what you like.
Enjoy a casual dinner under the stars next to a peaceful dipping pool at our South American Grill, where you can find all your grilled favorites, in addition to a variety of organic salads, ceviches and cuts of beef prepared right before your eyes. Don’t just savor the moment, savor every bite along the way!
A traditional Mexican taco bar that will delight your palate with authentic marinated pork, shrimp, fish, beef and chicken tacos. Enjoy genuine Mexican tacos at this al fresco lunch option by the pool.
Ahoy matey! Our pirate themed bar offers casual comfort food and lighter menu items including tacos, wraps, burgers, sandwiches and ceviches - what better way to enjoy the huge pirate ship in the middle of the pool.
The Palmita Market & Deli provides an opportunity to enjoy a variety of deli sandwiches, smoothies, ice cream, and more when you are on the go. Our delicious breakfasts, lunches and dinners are ideal for moments when you need a bite to eat before a scheduled tour, before heading out to explore the city, or simply when you want to snag a quick meal or snack.
Bella California is all about the view. Overlooking the Sea of Cortez and the famous El Arco rock formation, this beachside restaurant, which specializes in the fusion of Californian and Italian cuisine, makes it easy to wake up and smell the coffee. Fresh roasted veggies, tangy hot pizzas and fresh-from-the-sea ceviche will whet your palate in this stunning beachfront bistro. Bustling activity and enticing aromas from the wood-burning pizza oven tempt senses while subtle breezes and stunning sunsets only add to a most memorable Italian meal. It is also a wonderful place to end your day amidst the soothing ambiance and gentle sounds of the crashing surf nearby.
Pulling inspiration from the savory Italian dishes and bold Mexican flavors that individuals around the world have come to love, the chefs of Bella California have created a diversified menu that temps palates and satisfies cravings for breakfast, lunch, and dinner. The myriad platters, which combine fresh ingredients and a variety of spices, perfectly blend the techniques of traditional and contemporary kitchens to bring guests an enticing explosion of flavor and aroma.
Visit the Cabo San Lucas Restaurant, an outdoor eatery with sensational views, during breakfast for a scrumptious buffet or a la carte options that show off the sweet and savory flavors of stuffed crepes, smoked salmon frittatas, chilaquiles, and more. For lunch and dinner, delight in oven baked pizzas, roasted chicken, Italian favorites, in addition to numerous other platters that will have you wishing you could eat all day long.
CHEF'S SPECIALTIES
Bircher Muesli
Granola, Apple, raisins, yogurt, honey
French Toast or Pancakes
Whipped cream, banana compote, pecans, coconut
Stuffed Crepes
Berry, cottage cheese, banana or nutella
Chilaquiles
Red or Green sauce, chicken, onion, sour cream, cotija cheese, refried beans
Ham and Cheese Croissant
Seasonal fruit garnish
Smoked Salmon Bagel
Onion, cream cheese, tomato, avocado
EGG SPECIALTIES
Country Egg Sandwich
Homemade bread, bacon, hash browned potatoes
Saucy Scrambled Eggs
Bell pepper sauce, melted cheese
Two Eggs Any Style
Ham, bacon or sausage, hash browned potatoes
Eggs Scrambled with Pico de Gallo or Chorizo
Served with refried beans
Ranch Style Eggs
Corn tortilla, spicy tomato sauce, refried beans
Divorced Eggs
Corn tortilla, spicy tomato sauce, green sauce, refried beans
Vegetable Egg White Omelet
Onions – tomatoes – bell peppers – zucchini – broccoli – asparagus – mushrooms
Egg White Omelet
Baby Spinach, mushrooms, tomato, ricotta cheese
Machaca Burrito
Flour tortilla, shredded beef, eggs, cheese, beans, fresh vegetables
Smoked Salmon Frittata
Mascarpone cheese, fresh basil
ANTIPASTI / APPETIZERS
Bruschettone
Grilled sourdough bread rubbed with raw garlic, comes with organic cherry tomatoes from the region, basil, black pepper, and extra virgin olive oil from Ensenada Valley
Parmigiana Napolitana di Melanzane
Eggplant breaded with slices of mozzarella cheese and tomato sauce
Funghi Trifolati
Champiñons and porcini mushrooms, sauteed with garlic, chili flakes, white wine, parsley and butter, accompanied with grilled sourdough
Calamari Trifolati
Sauteed baby squid rings with garlic, chili flakes, white wine, parsley, cherry tomatoes, accompanied with grilled sourdough
Fritto Misto di Mare
Combination of crispy calamari, shrimp and zucchini, served with arrabbiata and aioli sauce
Insalata Caprese
Sliced tomato and mozzarella cheese dressed with extra-virgin olive oil and basil
Insalata Mista
Crunchy and delicious mix of organic lettuce with tomato, carrot, cucumber, red onion
Insalata Nizzarda
Mixed greens, cherry tomatoes, kalamata olives, bell peppers, anchovies, boiled eggs, arugula, red onions, mixed bell peppers, seared tuna fish, extra virgin olive oil and lemon dressing.
Insalata Palmar
Grilled Chicken bread served with lettuce, organic tomato, carrot slices, parmesan cheese, almond and fresh slices of green Apple
Piatto di Affettati
Selection of artisanal cured meats, cheeses and more
Costolette d’Agnello allo Scotta Dito su Specchio di Salsa Ai Peperoni
Lamb ribs grilled to your liking, served over ratatouille with red bell pepper sauce
ITALO-AMERICAN
Insalata Caesar
Romaine lettuce with parmesan cheese, croutons and delicious Caesar dressing you can choice an extra of chicken, scallops or shrimps
Mac & Cheese
Maccaroni with cheddar sauce and bacon, gratinéed parmesan you can choice an extra of chicken, scallops or shrimps
Fettuccine Alfredo
With our homemade Alfredo sauce you can choice an extra of chicken, scallops or shrimps
Spaghetti e Purpetti
Marinara sauce and breaded meatballs with melted mozzarella heart
SECONDI PIATTI / MAIN COURSE LA CARNE
Mezzo Pollo al Rosmarino
Half chicken roasted with onions and baby potato and fresh fine herbs perfumed with rosemary and extra-virgin olive oil
Cotoletta alla Milanese
Fried chicken breast breaded with panko, cherry tomatoes and basil garnish.
Ossobuco alla Gremolata
Ossobuco slow cooked for 4 hours accompanied with saffron risotto and baby carrots
Bistecchina
Flank steak with truffled risotto and bell peppers peperonata
Arrosticini Marchigiani con Erbette
Lamb shoulder spear over a wilted herbs bed dressed with parmesan and lemon
New York con Fagioli
Grilled New York with white beans and pickled red onions
IL PESCE
Pesce del Giorno alla Provenzale
Catch of the day planked with tomato fondue and baked ratatouille
Gamberonni San Remo
Shrimp sautéed with garlic, chili flakes, white wine, parsley, served with seasonal sprouts and oven cooked tomato scented with thyme
Gamberoni al Brandy
Shrimp sautéed with brandy cream sauce accompanied with baked tomato thyme scented and seasonals sprouts
Fritto di Granchi
Braded Soft shell crab with tartar sauce and fried baby potatoes
Pesce all' Acqua Pazza
Oven baked fish with cherry tomatoes, garlic, lemon and parsley. Served with green pea puree and soft baby potatoes.
Tonno Scottato con Indivia
Seared tuna with cherry tomatoes, charred indivia and kalamata olives tapenade
DOLCI /DESSERTS
Pannacotta
Traditional Italian silky dessert served with red berries and chocolate sauce
Sbriciolona di Frutta
Fruit crumble with whipped cream and chocolate ice cream
Tiramisú
Classic tiramisu served with passion fruit gelée and chocolate truffle
Cannolo
Sicilian Cannolo with ricotta, chocolate chips and candied citrus cream, topped with pistachios, displayed on lemon curd
Crostata di Mele
Apple cinnamon pie served with vanilla ice cream and a milky caramel sauce
Amante del Cioccolato
Eclair filled with chocolate pastry cream, covered in mild bitter chocolate, accompanied with coffee caramel, bitter chocolate truffle and white chocolate. Bella California monogram
Affogato nel Pallone *PREMIUM
Vanilla ice cream with espresso coffee, brandy, presented under a chocolate dome, garnished with a fruit garden, chocolate bread crumbs and meringue
Behind the savory aromas at our Cabo San Lucas restaurant is Giulio Lupori, the Executive Chef at Bella California. His passion for cooking began in Ponte Buggianese, a small town in Tuscany, where at a young age he was intrigued by the fire and fancy knife work he saw at his grandparent’s home. From there, his passion for cooking emerged as he watched his grandmother prepare meals when he was no taller than the table and as he began experimenting with different ingredients while he cooked meals for himself and friends. Inspired by their reviews, he moved on to work under Chef Fulvio in Sardinia, where he learned his way around the kitchen. His obvious talent earned him work in both Italy and Mexico, where he has done everything from cooking to opening restaurants. In 2016, Chef Lupori became part of The Villa Group team, pouring his soul into each dish he prepares.
The sweeping ocean views, subtle sound of the waves as they roll onto shore, and the inspiring sunsets that grace the horizon all contribute to the astounding ambiance at Bella California. Guests can revel in the elegance of the Cabo San Lucas restaurant, which is honored by the open air seating, calming decor, inviting aromas and friendly service. Whether delighting in the fresh morning breeze, lingering in the afternoon shade, or dining in the romantic ambiance of Bella California’s dinner service, you are sure to enjoy the atmosphere almost as much as the delicious culinary creations that come from the kitchen.
Enjoy an exquisite “Farm to Table” experience at Tomatillos, a restaurant that embraces healthy cuisine while still delivering bold flavors and mouthwatering platters. The diverse menu, which features an array of dishes made with fresh, local products, has options that will appeal to even the most discerning palates. Enjoy the outdoors or take a break from the sun under the pavillion, while enjoying mason jar salads, grilled delights, vegetarian options, and sensational desserts.
Tomatillos “Farm to Table” restaurant is now part of the All Inclusive Plan! Our All Inclusive & Meal Plan Guests enjoy a 40% food and 35% beverage discount on items marked Premium.
When dining at Tomatillos “Farm to Table” restaurant in Cabo San Lucas, you can expect to find a host of delicious menu items that include organic, vegetarian, and vegan dishes bursting with flavor. Exceptional choices include our garden fresh salad jars, deliciously grilled dishes, and scrumptious side items. Our talented chefs utilize locally grown, fresh ingredients and creative combinations to bring you a truly unique dining experience and exceptional meals.
Baba Ganoush
Creamy dip of roasted eggplant, with fresh mint and lemon juice, served with grilled naan
Hummus
Chickpeas dip served with grilled veggies and naan
Soup of the Day
Ask your waiter what’s available today
Mushroom Ceviche
Champiñon, Porcini and Enokitake mushrooms dressed with *EVOO, salt and pepper, lemon juice, sprinkled with smoke cheese
Cheese cuttin’board “Tomatillos” PREMIUM
Brie, Roquefort, Grana Padano, Ramonetti and Red wine cured Manchego cheese served with homemade marmalade and fruit
Miraflores
Zucchini noodle, quinoa,cilantro, scallions, peas and asparagus, fresh mexican cheese, avocado and coconut dressing
Capri
The classic caprese bite size with lemon basil dressing
Candelaria
Radish,red onion,walnuts,kale,carrots, cabbage,tangerine, Evoo, balsamic and peppercorn dressing
Nagano
Jar version of an Asian summer noodle salad: Soba, edamame, red bell pepper, carrot, green onion, crunchy rice noodles, cilantro, peanuts, spicy peanut dressing
Roots
Beetroot mix, arugula, goat cheese, dehydrated lentils, Evoo and lemon juice dressing
Today’s Jar
Every day salad, ask your waiter for today’s special. Add grilled chicken breast or flank steak to the salad of your choice
Chicken
Flank steak
Cornish Chicken
Dressed with fine herbs and citrics
Catch of the Day
Fish fillet with roasted garlic and capers pesto
Picaña
10 Oz Picanha, black pepper crusted
Picaña PREMIUM
14 Oz Top Sirloin Picanha, black pepper crusted
Red snapper “A la Talla” style. (suggested for two people) PREMIUM
Red snapper filet marinated with different chiles, roasted in charcoal, accompanied by handmade corn tortilla, Mexican sauce, hot sauce, Mexican rice.
Wood Fire Oven Pork
Slow cooked overnight in our mezquite oven
Jumbo Shrimp PREMIUM
Jumbo shrimp, coconut rice, soy sauce, yellow lemon juice, cilantro, honey, purple onion
Grilled Cauliflower
A flavour travel to the east with our grilled cauliflower, served with baba ganush, hummus, pickles and naan
Grilled veggyes
Selection of our freshest seasonal vegetables seasoned with evoo and vinegar, fine herbs
Corn on the Cob
The sweetest and tender charred corn with butter, epazote, chili and Queso cotija
Backed Potato
Tossed into the braces, topped with creme fraice, crispy bacon and chives
Grilled Nopales
The iconic cactus leaf grilled to perfection
House Salad
Selection of lettuces, veggies and pickles seasoned with *EVOO and lemon juice
Green Onions and Toreados
Grilled green onions and chile serrano in lemon and soy sauce
Naan Bread
Delicious bread softened with yogurt
Citrical Tiramisu
The classic layered italian dessert with a twist
Sensual Fruit Salad
Berries and seasonal fruit seasoned with lemon juice, mint, basil and honey, served with whipped cream
Today’s Cake Treat
We don’t like the same cake every day, do you?
Crunchy Mango Mousse
Velvety and crunchy at the same time!
Chef Tanya Diaz Castillo leads the team of talented culinary artisans at Tomatillos, one of our finest Cabo San Lucas Restaurants. Her wealth of experience, serving underneath executive chefs Thierry Dufour, Alicia Gironella, and Thierry Blouet at their respective restaurants, led her to distinguished positions, such as her role as designer of the menus for Palacio de Hierro, TOKS, and Starbucks in Mexico. Chef Tanya is passionate about bringing guests hearty meals that are satisfying, healthy, and flavorful. Currently in her role as Head Chef of Tomatillos Farm to Table Restaurant she constantly employs innovative techniques and the most prominent culinary trends so that each and every dish delivers a mouthwatering experience.
At Tomatillos, a rustic farm decor blends beautifully with the lantern lit pavilion and serene views of the Sea of Cortez to create a romantic ambiance and soothing scene for all those dining at the Cabo San Lucas restaurant. The gentle lighting and appetizing aromas add to the evening, making it the idyllic place for dinner with a loved one or a laid-back reunion with friends.
When you're looking to relax with a cool "cerveza" and today's game, the destination of choice is the Sports Bar. Reservations are not required at this casual, integrated sports bar where dining, sports and camaraderie are combined in a fun, high energy environment. Cheers!
Among the best Cabo San Lucas restaurants, Carbon Grill Restaurant features a simplified menu teeming with bold Argentinian flavors and exquisite combinations! Choose from a variety of grilled favorites, including steak, chicken, and seafood, in addition to delicious vegetarian options that will satisfy your palate and have you returning time and time again to the Cabo restaurant at Villa del Palmar Beach Resort & Spa Cabo San Lucas. Enhancing the overall dining experience at Carbon Grill Restaurant is an extensive wine list, which makes it easier than ever to find a flavor that brilliantly compliments your meal.
A true Mexican vacation wouldn’t be complete without indulging in the mouth watering flavors of authentic Mexican cuisine. At Villa del Palmar Cabo San Lucas, the staff knows that there is nothing more appetizing after a long day in the sun than a couple of savory tacos and a fresh margarita to wash it down. And that’s why the Taco Bar, one of the newest restaurants on the resort grounds, offers a never-ending array of grilled steak, chicken, fish and marinated pork tacos, combined with succulent salsas and garnishes, which has made the poolside restaurant a favorite among guests. Adding to the overall experience is the incredible view of El Arco. The relaxing environment, great food, and friendly service are just a few of the perks guests can expect when dining at any of Villa del Palmar’s restaurants. The Taco Bar in particular, has such a stunning view overlooking the Sea of Cortez that guests tend to linger, taking in their surroundings, basking in the beauty of Cabo and possibly letting the little ones enjoy a little more pool time.
At Tortugas Terrace you are greeted with a tantalizing selection of Mexico’s finest culinary treats and an array of nightly entertainment that will leave guests of all ages fully satisfied.
The Deli is our upscale fast food outlet, which offers breakfast, lunch and dinner for those on the go. Choose from a tempting variety of sandwiches, baguettes and delicious desserts, prepared with fresh ingredients of the very best quality. The menu also includes fresh-squeezed juice combinations. Enjoy everything from a freshly brewed coffee to a vanilla cappuccino, or one of the other specialties on the menu.
With an impressive design, enchanting open-air ambiance, and elegant interior, La Casona at Villa La Estancia Los Cabos is a luxurious restaurant with an incredibly romantic flair. The premium cuts will add flavor to your evening, while the platters of certified Angus beef and Baja California lobster will leave you with a memories of an incredible meal. In addition, we serve organically-grown vegetables and fruits from Miraflores town farms, all of which are complemented by an extensive wine & tequila selection. Our signature cuisine & steak restaurant awaits you every night from 6:00 pm to 10:30 pm.
Delight in a truly exquisite dining experience at La Casona, where the menu features signature dishes and mouth watering steaks. As one of the best Cabo San Lucas Restaurants, La Casona has garnered recognition for its diverse menu, which employs fresh ingredients, bold flavors, and scintillating combinations. Whether starting your morning off with one of the many breakfast preparations or dining on the delicious beef, chicken, vegetarian, or seafood platters, you’ll simply be amazed.
Be inspired at La Casona, one of the best restaurants in Los Cabos. When choosing this fine dining establishment, guests are invited on an adventure for the senses, which teases with heavenly aromas, exquisite flavors, and inspiring presentations. Not only will you find a meal that is fully satisfying, but you can also revel in knowing that it was made with only the freshest of ingredients.
It is no coincidence that La Casona at Villa La Estancia Beach Resort & Spa is the number one rated restaurant in the entire city. The expertise of our chefs, who are rich in talent and highly trained, shines through in each and every one of the succulent dishes offered on both our breakfast and dinner menus. Guests are in for a treat as these experts in their field put their own signature twists on each and every meal, delighting all those who dine at La Casona with their bold flavors and creative concoctions.
As the #1 restaurant in Cabo San Lucas, La Casona offers much more than just delicious cuisine and one of the largest wine selections in the city. The ambiance is what pushes this Cabo restaurant over the top. Its indulgent decor, rich indoor/outdoor seating, and distinguished service come together to create dining experience that will soothe your senses and pamper your palate. The romantic ambiance is truly one of a kind.
Guests dining at La Casona, one of the best Cabo San Lucas restaurants, can delight in a rich menu of wines by the glass and the bottle. Pairing a tasty glass of wine with dinner is one of life’s greatest luxuries and at La Casona at Villa La Estancia Los Cabos, you’ll be able to do just that, but in the most exquisite way. The vast array of national and international wines available at this top restaurant allows you to find the perfect glass to accompany your meal. Peruse the list, ask your server for the perfect pairing suggestions, and be prepared to possibly find a new favorite.
GOOD MORNING
Juice
Orange • Green • Grapefruit
Assorted Seasonal Fruit Platter
Assorted Cereals
All Bran • Special K • Corn Flakes • Frosted Flakes
Oatmeal
Caramelized banana, pink-peppered hazelnuts, papaya
Toasted Bagel with Cream Cheese
Seasonal fruit
Greek Vanilla Yogurt
Homemade granola, berries
Lox & Bagel
Smoked salmon, cream cheese, capers, boiled egg, onion, tomato
Toasted English Muffin
Preserves, butter, seasonal fruit
Brioche French Toast
Kiwi, blueberry sauce, sautéed banana
Belgian Waffles
Seasonal fruit, whipped cream
Hot Cakes
Pear-pine nut compote, mascarpone cheese, marsala
Basket of Homemade Sweet Rolls (4 pieces)
Breakfast Sandwich
English muffin, Canadian bacon, egg, tomato confit, Swiss cheese sauce, avocado, potato wedges
Eggs Any Style with Bacon or Sausage
Mojo potatoes, refried black beans, roasted tomato
Poached • Fried • Boiled • Scrambled • Mexican • Egg Whites
Casona Omelet
Turkey breast, onion, cream cheese
Mediterranean Omelet
Eggs whites, asparagus, cherry tomatoes, zucchini, panela cheese
Low Calorie Omelet
Eggs whites, carrots, zucchini, cottage cheese, organic salad
Ham and Cheese Omelet
Potatoes, beans
Huevos Rancheros
Crispy tortilla, refried beans, panela cheese, ranchero sauce, onion, poblano chili
Eggs Benedict
Poached eggs, Canadian bacon, Hollandaise sauce, asparagus
Steak and Eggs
Skirt steak, eggs any style, chile morita sauce, grilled cactus, chipotle béarnaise, hash browned potatoes
Chilaquiles with Chicken or Fried Egg
Tortilla strips, red or green sauce, red onion, cheese, sour cream
Chile Stuffed with Eggs and Bacon
Cheese sauce, poached vegetables
Vegetarian Enchiladas au Gratin
Mushrooms, squash blossoms, guajillo sauce, poached egg
Extra Orders
Bacon • Sausage • Chorizo • Ham • Hash Browned Potatoes Refried Beans • Country Potatoes • Organic Salad
Beverages
Coffee • Hot Tea • Hot Chocolate • Chocolate Milk • Milk
THE APPETIZERS
Skirt Steak Tapas
Shallots, red cabbage, beef jus
Pan-Seared Scallops
Cauliflower purée, mushrooms, caper sauce
Blue Crab Cakes
Mango-papaya chutney
Acapulco Shrimp Cocktail
Cucumber, avocado, cocktail sauce
Tuna Tartare
English cucumber, avocado, sweet potato, fried plantains
Rib Eye Tiradito
Mustard, capers, salad greens, Parmesan
THE SOUPS
Oxtail Soup
Sherry, organic vegetables
French Onion Soup
Gruyere cheese, crouton
Baja Clam Chowder
Soup of the Day
FROM THE GRILL
Angus Quality Beef
8-ounce Angus Beef Tenderloin
14-ounce Angus New York Steak
14-ounce Angus Rib Eye Steak
Prime Quality Beef
8-ounce Prime Beef Tenderloin
14-ounce Prime New York Steak
14-ounce Prime Rib Eye Steak
Kobe Quality Beef
8-ounce Kobe Beef Tenderloin
Side Dishes (select two)
Organic Vegetables
Creamed Spinach
Grilled Asparagus
Sautéed Mushrooms
Spicy Thai Green Beans
Onion Rings
Macaroni and Cheese
Mashed Potatoes
Baked Potato
Wedge Potatoes
Chambray Potatoes
Steak Sauces:
Argentine Chimichurri
Rosemary Jus
Creamed Horseradish
Mushroom Sauce
Surf & Turf
Grilled 4-ounce Angus beef tenderloin, lobster tail, mashed potatoes, organic vegetables
The Meat Lover’s Mixed Grill for Two
Flank steak, beef chop, pork chop, chistorra sausage, German sausage, chicken breast, grilled vegetables, baked potato, chambray onions, Argentine chimichurri sauce, barbecue sauce
THE VEGETABLE GARDEN
Miraflores Salad
Organic vegetables, lettuce, pears, herb vinaigrette
Warm Vegetable Salad
Cauliflower, curry, goat cheese, fruit, peanuts, eggnog vinaigrette
Caesar Salad
Romaine leaves, Parmesan, garlic croutons, chipotle Caesar dressing
La Casona Steak Salad
Mixed greens, vegetables, skirt steak, sesame dressing
THE RANCH
Roasted Organic Chicken
Creamy polenta, carrots, onions, sage sauce
Braised Beef Short Rib
Gremolata, nut quinoa, orange sauce
Kurobuta Pork Chop
Mashed sweet potatoes, asparagus, plum sauce
THE MEATLESS
Vegetable Lasagna
Eggplant, organic vegetables, Mozzarella, tomato sauce, chardonnay sauce
Beet Risotto
Blue cheese, Parmesan
Vegetarian Couscous
Carrots, zucchini, celery, tomatoes, cilantro, saffron stock
THE SPECIALTIES
Mazatlan-Style Rib Eye Sauté
Potatoes, carrots, celery, pickled onions, tomato-beef broth, sour cream
Sautéed Shrimp
Pasta, garlic, asparagus, zucchini, tomato sauce, cilantro
Lobster Fettuccine
Asparagus, cherry tomatoes, green apple
Seafood Risotto
Shrimp, scallops, mussels, vegetables, cilantro, Parmesan
THE FISH
Pearl of the Sea of Cortez
Seafood stew, saffron, fennel, focaccia croutons
Pan-Seared Local Sea Bass
Braised leeks, sautéed chard, artichoke barigoule
Fresh Tuna
Apple sauce, vegetables, watermelon relish, cilantro
Slow-Cooked Red Snapper
Creamy seafood paella, saffron sauce
Lobster Sauté
Corn, tarragon sauce, organic vegetables, mashed potatoes
Lemon Creme Brulée
Caramelized almonds and walnuts
Carrot Cake
Cream cheese frosting, berry sauce
Chocolate Lava Cake
Vanilla ice cream
Cabernet- Poached Pear
Pumpkin-cinnamon ice cream
Pineapple Strudel
Strawberry ice cream
Artisan Ice Cream & Sorbet
CORDIALS
Bailey’s Irish Cream
Damiana
Kahlua
Sambucca
DESSERT WINE(120 ml)
Late Harvest, Anakena, Chile
Moscato de Pantelleria, Donnafugata Kabir, Sicily
10 Year Old Tawny Port, Warre’s Otima, Portugal
10 Year Old Tawny Port, Fonseca, Portugal
SPECIALTY COFFEES
Mexican Coffee
Tequila, coffee liqueur, ice cream
Spanish Coffee
Brandy, coffee liqueur, ice cream
Irish Coffee
Irish whiskey, coffee liqueur, ice cream???
Sparkling Wine
Bortolomiol "Banda Rosa“ Prosecco Valdobbiadene Millesimato 2016, Veneto, Italy
White Wines
Carmen Sauvignon Blanc 2015, Valle Central, Chile
Mezzacorona Pinot Grigio 2015, Trentino, Italy
Danzante Pinot Grigio 2014, Delle Venezie, Italy
Folie á Deux Chardonnay 2012, Russian River Valley, California, USA
Red Wines
Alta Vista "Classic" Malbec 2015, Mendoza, Argentina
Ventisquero "Reserva" Pinot Noir 2015, Valle de Casablanca, Chile
Cent' Anni Valpolicella "Ripasso" 2011, Veneto, Italy
Pedroncelli “Bench Vineyards” Merlot 2014, Dry Creek Valley, California, USA
Folie á Deux Cabernet Sauvignon 2013, Alexander Valley, California, USA
WINES BY THE BOTTLE
Champagne
Veuve Clicquot Brut N.V., Champagne, France
Moét et Chandon Impérial Brut N.V., Champagne, France
Moét et Chandon Impérial Rosé Brut N.V., Champagne, France
Dom Pérignon Brut 2006, Champagne, France
Krug Grande Cuvée Brut N.V., Champagne, France
Louis Roederer "Cristal“ Brut 2002, Champagne, France
Sparkling Wine
Norton Sparkling Rosé Wine Brut N.V., Mendoza, Argentina
Bortolomiol "Banda Rosa" Prosecco Valdobbiadene Millesimato 2015, Veneto, Italy Bortolomiol "Prior" Prosecco Valdobbiadene Brut Millesimato 2016, Veneto, Italy
Pinot Grigio
Alois Lageder “Riff" IGT 2015, Veneto, Italy
Mezzacorona 2015, Trentino, Italy
Danzante 2014, IGT Delle Venezie, Veneto, Italy
Albarin?o
Paco & Lola 2014, Rias Baixas, Galicia, Spain
Riesling
Chateau Ste. Michelle “Eroica“ 2014, Columbia Valley, Washington, USA
Loosen Bros. Dr. "L” 2015, Mosel, Germany
Sauvignon Blanc & Fumé Blanc
Carmen "Clásico“ 2016, Valle Central, Chile
Roganto 2016, Valle de San Vicente, México
Sea Glass 2015, Santa Barbara County, California, USA
MontGras “Amaral” 2015, Valle de Leyda, Chile
Sileni 2016, Marlborough, New Zealand
Ant Moore 2016, Marlborough, New Zealand
Ladera 2012, Napa Valley, California, USA
Chardonnay
Casa Madero 2016, Valle de Parras, México
Emevé 2015, Valle de Guadalupe, México
Roganto 2015, Valle de San Vicente, México
Folie á Deux 2014, Russian River Valley, California, USA
Quinta Monasterio “Natal” 2016, Valle de Guadalupe, México
Hacienda La Lomita “Espacio En Blanco” 2014, San Antonio de las Minas, México
Schug Winery 2013, Sonoma Coast, California, USA
Artesa Vineyards 2013, Carneros, California, USA
La Crema 2014, Sonoma Coast, California, USA
Stag’s Leap Winery 2015, Napa Valley, California, USA
Chappellet Vineyard 2013, Napa Valley, California, USA
Silverado Vineyards "Vineburg Vineyard“ 2013, Carneros, California, USA
Frank Family Vineyards 2014, Napa Valley, California, USA
Patz & Hall “Dutton Ranch” 2012, Russian River Valley, California, USA
Jordan 2013, Russian River Valley, California, USA
Grgich Hills Estate 2010, Napa Valley, California, USA
Darioush “Signature” 2013, Napa Valley, California, USA
Shafer Vineyards "Red Shoulder Ranch“ 2014, Carneros, California, USA
Far Niente 2015, Napa Valley, California, USA
WHITE BLENDS
Monte Xanic 2015, Valle de Guadalupe, México
(Chenin Blanc, Colombard)
Adobe Guadalupe Vineyards "Uriel" Rosé 2016, Valle de Guadalupe, México (Tempranillo, Syrah, Mourvedre, Cinsault, Barbera, Sauvignon Blanc, Grenache)
Pinot Noir
Ventisquero “Reserva” 2015, Valle de Casa Blanca, Chile
Cycles Gladiator 2013, Central Coast, California, USA
Sileni 2014, Hawkes Bay, New Zealand
Hahn Family Wines 2015, Monterey County, California, USA
Schug Winery 2014, Sonoma Coast, California, USA
La Crema 2014, Sonoma Coast, California, USA
Duckhorn Vineyards "Migration“ 2014, Russian River Valley, California, USA
Cuvaison 2013, Carneros, Napa Valley, California, USA
Duckhorn Vineyards "Golden eye“ 2013, Anderson Valley, California, USA
Sangiovese
Antinori Peppoli "Chianti Classico" DOCG 2014, Tuscany, Italy
Tempranillo
Emilio Moro “Finca Resalso” 2014, Ribera del Duero, Spain
Valdubon Crianza 2013, Ribera del Duero, Spain
Muga Reserva 2012, Rioja, Spain
Roganto Tinta de la Baja 2014, San Antonio de las Minas, México
Vega Sicilia “Alion” 2009, Ribera del Duero, Spain
Merlot
Anakena “Indo” 2010, Valle de Cachapoal, Chile
Casa Madero 2015, Valle de Parras, México
Cycles Gladiator 2012, California, USA
Pedroncelli “Bench Vineyards” 2014, Dry Creek Valley, California, USA
Chateau St. Jean 2011, California, USA
Casa Lapostolle "Cuvée Alexandre" 2012, Valle de Colchagua, Chile
Duckhorn Vineyards 2012, Napa Valley, California, USA
Shafer 2013, Napa Valley, California, USA
Malbec
Alta Vista “Classic” Reserva 2015, Mendoza, Argentina
Altos Las Hormigas "Clásico“ 2015, Mendoza, Argentina
Catena 2014, Mendoza, Argentina
Renacer Punto Final “Reserva” 2014, Valle de Uco, Mendoza, Argentina
Colomé Estate 2011, Valle Calchaqui?, Salta, Argentina
Syrah
Rosemount Estate 2015, South Australia, Australia
Anakena "ONA Special Reserve“ 2010, D.O. Peumo, Chile
Zinfandel
Seghesio 2014, Sonoma County, California, USA
Nebbiolo
L.A. Cetto "Reserva Privada“ 2013, Valle de Guadalupe, México
Fratelli Pasini "Artigiano” 2012, San Antonio de las Minas, México
Barolo "Prunotto" 2012, Piedmont, Italy
Grenache
Hacienda La Lomita "Pagano“ 2013, Valle de Guadalupe, México
Cabernet Sauvignon
MontGras "Reserva Especial“ 2016, Valle de Colchagua, Chile
Anakena "Indo“ 2011, Valle de Cachapoal, Chile
Casa Madero 2014, Valle de Parras, México
Pedroncelli Winery "Estate Vineyard“ 2014, Dry Creek Valley, California, USA
Folie á Deux 2013, Alexander Valley, California, USA
Casa Madero “Casa Grande Gran Reserva“ 2013, Valle de Parras, México
Decoy 2014, Sonoma County, California, USA
Roganto 2014, Valle de Guadalupe, México
Darioush "Caravan“ 2013, Napa Valley, California, USA
Jordan Winery 2012, Alexander Valley, California, USA
Frank Family Vineyards 2013, Napa Valley, California, USA
Duckhorn Vineyards 2013, Napa Valley, California, USA
Caymus Vineyards 2014, Napa Valley, California, USA
Stag’s Leap Wine Cellars "Artemis“ 2013, Napa Valley, California, USA
Grgich Hills Estate 2012, Napa Valley, California, USA
Shafer “One Point Five” 2013, Stags Leap District, Napa Valley, California, USA
Barnett Vineyards 2012, Spring Mountain District, Napa Valley, California, USA
Silver Oak 2011, Napa Valley, California, USA
Caymus Vineyards "Special Selection“ 2012, Napa Valley, California, USA
Far Niente 2013, Oakville, Napa Valley, California, USA
RED BLENDS
Roganto "Piccolo” 2014, Valles de Guadalupe y San Jacinto, México
(Cabernet Sauvignon, Tempranillo, Cabernet Franc, Merlot)
Casa Baloyán "Tres Tintos“ 2012, Valle de Guadalupe, México
(Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot, Syrah)
Cent' Anni Valpolicella "Ripasso" 2011, Veneto, Italy
(Corvina, Rondinella, Molinara)
MontGras "Quatro Reserva“ 2015, Valle de Colchagua, Chile
(Cabernet Sauvignon, Camenere, Syrah, Malbec)
Roganto "Tramonte“ 2014, Valles de Guadalupe y San Jacinto , México
(Cabernet Sauvignon, Tempranillo)
Quinta Monasterio 2014, Valle de Guadalupe, México
(Cabernet Sauvignon, Merlot)
Emevé "Los Nietos“ 2014, Valle de Guadalupe, México
(Cabernet Sauvignon, Cabernet Franc, Merlot)
Hahn Estates "Meritage“ 2013, Central Coast, California, USA
(Merlot, Malbec, Cabernet Sauvignon, Petit Verdot)
Adobe Guadalupe Vineyards "Kerubiel“ 2013, Valle de Guadalupe, México
(Syrah, Cinsault, Grenache, Mourverdre)
Long Shadows "Nine Hats“ 2013, Columbia Valley, Washington, USA
(Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Malbec, Carmenere)
Adobe Guadalupe Vineyards "Gabriel“ 2013, Valle de Guadalupe, México
(Merlot, Cabernet Sauvignon, Malbec)
Adobe Guadalupe Vineyards "Rafael“ 2014, Valle de Guadalupe, México
(Cabernet Sauvignon, Nebbiolo)
Icaro 2014, Valle De Guadalupe, México
(Cabernet Sauvignon, Merlot, Nebbiolo, Petit Verdot, Petit Sirah)
Poggio al Tesoro “Sondraia” 2012, Bolgheri, Italy
(Cabernet Sauvignon, Merlot, Cabernet Franc)
Paraduxx Red Wine 2012, Napa Valley, California, USA
(Cabernet Sauvignon, Zinfandel, PetitVerdot)
Amarone
Allegrini “Corte Giara” Amarone della Valpolicella DOCG 2012, Veneto, Italy
Brunello di Montalcino
San Polo DOCG 2011, Tuscany, Italy
Bordeaux
Chateau Lascombes 2006, Margaux, Bordeaux, France
Burgundy
Louis Latour 2014, Burgundy, France
DESSERT WINE & PORTS
Chile
Anakena "Single Vineyard“ Late Harvest 2011, Valle de Limari, Chile
Portugal
Warre’s Otima 10 Year Tawny Port, Douro
Fonseca 10 Year Tawny Port, Douro
Fonseca 40 Year Tawny Port, Douro
Experience the exquisite tastes of La Parrilla Restaurant while dining poolside for breakfast or lunch at Villa La Estancia Los Cabos. Our extensive menu and convenient location offer the perfect setting for a breezy meal, savory cocktails or even a simple snack. Grab some shade under our large umbrellas and nibble on assorted fresh seasonal fruits, local garden salads or signature burgers while enjoying the background of Land's End accompanied by the peaceful sounds of gently-rolling waves. La Parrilla is definitely the right place to satisfy all your tropical cravings.
Your private table at the ocean's edge is yours for the asking. Enjoy cool glasses of wine and the glow of surrounding tiki torches while enjoying a Los Cabos sunset and a deluxe dinner prepared by the experienced chefs at La Parrilla Restaurant.
When you need to grab a quick bite or sip a cool soda, head to the Palmita Market & Deli located near the lobby entrance of Villa del Palmar. Designed for our guests' convenience, the Palmita Market & Deli offers a wide variety of sandwiches, salads, wraps, muffins and snacks meant for eating in or taking out. This is also the perfect hangout for coffee lovers - get your mocha cappuccino or our specialty: the mint vanilla cappuccino.
La Jolla Lobby Bar in Los Cabos is a sight for sore eyes. Feel inspired by the modern contemporary design upon arrival at Villa La Valencia. While all of our restaurants in Los Cabos have bar service, this chic bar is unique due to its spectacular ocean views, live music, and breathtaking ambiance and decor. This Villa La Valencia bar offers classic and signature mixes as well as special drinks using premium brands.
Whether it is after a long flight or to start off your vacation, the bartenders at La Jolla Lobby Bar at Villa La Valencia will create the perfect drink for you. This Los Cabos bar offers a wide selection of premium spirits, signature mixes, classics with a touch of elegance among other beverages, and more. Your palate deserves this kind of luxury.
This pool restaurant offers you a range of delicious snacks with the unique touch of Villa La Valencia. Dine at Los Cabos restaurants like never before. In the evening, our luxury restaurant and its menu are a bit more gourmet with varied options. The best restaurants in Los Cabos for international cuisine are located at Villa La Valencia. Our bar restaurant and its exquisite dining await you!
Pool Snacks
Opening hours: 11:30 a.m. - 5:00 p.m. (regular menu) and 5:00 p.m. - 6:00 p.m. (only pizza menu) and until 07:00 p.m. (drink menu)
Dinner: Opening hours: 6:00 p.m. - 10:30 p.m.
Have the best Los Cabos dining experience and enjoy our international cuisine menu which focuses on rich snacks that you can enjoy without leaving the pool. For dinner, our chefs create some of the finest gourmet dishes with the latest dining trends. No other Los Cabos restaurant offers food as delicious as this included in their all-inclusive.
Some of the best chefs in Mexico joined forces to create the menus at Villa La Valencia Los Cabos. You'll be impressed by our chefs international menu and rich creations. And as such, we can assure you that our hotel has the best restaurants in Los Cabos. At Coralle, our talented chefs always add distinct gourmet flavors to your favorite dishes.
Restaurant and Terrace Dining
Opening hours: 12:00 p.m. - 4:00 p.m.
A bold selection of Italian dishes with some of the best wines in the world and this will be your favorite dining spot in Cabo.
The open-kitchen concept allows you to see all the action as fresh ingredients and the perfect spices are exquisitely blended for a memorable meal.
With almost forty signature dishes on its lunch menu and thirty on its dinner menu, a Taberna serves a bold selection of Italian cuisine combined with exclusive cocktails. Its open kitchen concept lets you see all the action in the kitchen as the ingredients blend seamlessly together for the most memorable culinary experiences. Very soon it will be your favorite restaurant in Los Cabos.
El Patrón Mexican Cuisine offers traditional Mexican dishes and many other options that will satisfy all your breakfast and lunch cravings. If you like a light breakfast, you can start the day with a continental breakfast or some other healthy options. If, on the other hand, you are used to having a hearty breakfast, you will love the typical Mexican breakfast. Lunch at this Los Cabos restaurant is simply spectacular. Get ready to enjoy the best authentic Mexican food in Los Cabos.
At this Villa La Valencia restaurant, you will find an exquisite selection of a la carte breakfasts. In the evening, enjoy an extensive menu that combines seafood and Mexican cuisine with unique touches, as well as theme nights featuring traditional Mexican dishes and fresh seafood. Treat your taste buds to one of the best restaurants in Los Cabos.
The open kitchen at El Patrón Mexican Cuisine will allow you to see our talented chefs working their magic. Watch how they integrate fresh ingredients until they produce those magnificent Mexican dishes that will fascinate you. This Villa La Valencia restaurant is unmatched with its elegant setting adorned with splendid works of art. The combination of memorable flavors and refinement will be a feast for your senses. That is why, when it comes to Mexican food, we are the best Los Cabos Mexican restaurant.
