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2022 Annual Member Social
The 2022 Annual Member Social will be held Tuesday, November 1, 2022 thru Thursday, November 3, 2022 at Villa del Palmar Flamingos. More information to be announced next year.
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Overview Getting Here Amenities Suites Dining Spa
Activities
Resort Activities Cabo San Lucas
  1. Overview
  2. Dining

Cabo San Lucas Restaurants
At Villa La Valencia Beach Resort & Spa


Much more than just food, Villa La Valencia Los Cabos offers you diverse culinary experiences that will captivate all your senses while enjoying Los Cabos dining. Be amazed at our flagship Valencia restaurant, which serves a bold mix of Spanish dishes and fresh seafood prepared in an open kitchen. Sample the finest cuts at Latitude 23.5 Prime Steak, where meat lovers will have the feast of their lives. Of course, Mexican food cannot be absent; enjoy various specialties at El Patron or the best representation of Mexico at our Taco Bar. Due to their superior quality, great variety and exquisite environments, they are definitely a level above the rest. Treat yourself to some of the best Los Cabos restaurants.

LEARN MORE ABOUT OUR MEAL PLAN DETAILS
Latitud 23.5
Latitud 23.5

Latitud 23.5

Villa La Valencia is proud to introduce its prime steak restaurant in Los Cabos. Latitud 23.5 combines the tantalizing flavors from using fresh local ingredients with high quality cuts to make any…

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La Jolla
La Jolla

La Jolla

La Jolla Lobby Bar in Los Cabos is a sight for sore eyes. Feel inspired by the modern contemporary design upon arrival at Villa La Valencia. While all of our restaurants in Los Cabos have bar service...

Read more

El Patron
El Patron

El Patrón

El Patrón Mexican Cuisine offers traditional Mexican dishes and many other options that will satisfy all your breakfast and lunch cravings. If you like a light breakfast, you can start the day with a…

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Palmita Market
Palmita Market

Palmita Market & Deli

Palmita Market & Deli is the ideal spot to grab a quick bite whether you’re on the go or want to sit and enjoy the ambiance at Villa La Valencia. Offering a large selection of deli food options…

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Previous Next
Latitud

Latitud 23.5

Villa La Valencia is proud to introduce its prime steak restaurant in Los Cabos. Latitud 23.5 combines the tantalizing flavors from using fresh local ingredients with high quality cuts to make any…

Read more

La Jolla

La Jolla

La Jolla Lobby Bar in Los Cabos is a sight for sore eyes. Feel inspired by the modern contemporary design upon arrival at Villa La Valencia. While all of our restaurants in Los Cabos have bar service...

Read more

El Patron

El Patrón

El Patrón Mexican Cuisine offers traditional Mexican dishes and many other options that will satisfy all your breakfast and lunch cravings. If you like a light breakfast, you can start the day with a…

Read more

Palmita Market

Palmita Market & Deli

Palmita Market & Deli is the ideal spot to grab a quick bite whether you’re on the go or want to sit and enjoy the ambiance at Villa La Valencia. Offering a large selection of deli food options…

Read more

El Patron
  • Cuisine: Mexican
  • Dress code: Casual
  • Hour: Open daily for breakfast from 7:00am to 12:00pm, for Lunch from 12.30pm – 4pm and for dinner from 6:00pm to 10:30pm
  • Menu:
    • Patron Breakfasts Eng / Esp
    • Patron Menu Eng / Esp
    • Dinner Menu Eng / Esp

El Patron
Traditional Mexican Cuisine at Villa del Arco Beach Resort & Spa

El Patron offers traditional Mexican cuisine with a contemporary twist. The relaxing ambiance of the terrace and inside bar at this Los Cabos restaurant caters to both couples and families who wish to enjoy a delicious breakfast buffet or be surprised by the a la carte options. At night, our Chef's will amaze your palate with signature Mexican specialties that are full of flavor and tradition. El Patron also offers a wide selection of fine Tequila, Mezcal and boutique Mexican wines.

Menu

The extraordinary flavors of Mexico

The menu at El Patron features a wide array of delicious spices and fresh ingredients that are exquisitely combined to deliver a mouthwatering experience for the palate. Guests can enjoy fine dining at this, one of the best restaurants in Cabo San Lucas, where local organic produce, bountiful catches from the Sea of Cortez, and only the finest of meats and poultry are perfectly blended to bring you traditional Mexican favorites and exquisite flavors from around the country. 

The Los Cabos dining experience at this open-air restaurant is simply sensational. Whether you’re starting off your day with a scrumptious breakfast or ending it with a divine dinner, you won’t be disappointed by the hearty meals, tempting desserts, and the varied wine list designed to accentuate the flavors of each and every dish.

Chef Icon
Breakfast | Dinner | Desserts | Wine list
Breakfast

FRUIT
Gingered Grapefruit Segments with Honey

El Arco Smoothie
Yogurt, berries, apple juice, banana, honey

Tropical Fruit Plate
Papaya, watermelon, pineapple, cantaloupe, granola, coconut

Tropical Fruit Plate with Yogurt or Cottage Cheese

CEREAL
Assorted Cereals or Granola 

Bircher Muesli
Oats, apple juice, pecans, carrots, raisins, honey, milk

Granola With Yogurt
Plain, strawberry, or peach

TREATS
Stuffed Crepes
Berries, cottage cheese, banana or Nutella

Ham & Cheese Croissant

EGGS
Omelet of Your Choice
Mushrooms, peppers, chives, potato, ham or cheese, hash-browned potatoes

Egg White Omelet
Asparagus, local panela cheese, tomato, onion, cilantro, hash-browned potatoes

Ranchero Eggs
Mild tomato sauce, tortilla, beans, local panela cheese, chorizo

Eggs Benedict
Poached eggs, English muffin, Canadian bacon, Hollandaise sauce, hash-browned potatoes

COFFEE & TEA
Café Americano
Ideal for starting the day, light and aromatic

Espresso
An intense and aromatic expression of the finest Mexican coffee beans

Café Mocha
Delicious combination of dark chocolate, coffee and milk with whipped cream

Selection of Tea
English Breakfast, Earl Grey, flavored black, Chamomile, green, herbal

French Toast or Pancakes 

Continental Breakfast
Coffee, orange juice, sweet rolls or toast

American Breakfast
Coffee, orange juice, two eggs any style, choice of bacon or sausage

SPECIALTIES
Chicken Chilaquiles

Crisp tortilla pieces, green or red sauce, cheese, cilantro, onion and sour cream, two eggs

Machaca Tacos
Dried shredded beef, tomato, onion, jalapeños, beans, guacamole, corn or flour tortillas

Popeye Burrito
Flour tortilla, baby spinach, eggs, bacon, cheese

Smoked Salmon Bagel
Cream cheese, red onion, capers

Sea of Cortez Burrito
Flour tortilla, shrimp, eggs, cheese, beans, tomato sauce

Dinner

MEXICAN TIDBITS

Gorditas with Beef Barbacoa    

Black bean dust, raw green salsa, sour cream

Sauteed Fish Tostadas    

Capers, olives, carrots, peas, guajillo chile, red cabbage, radishes, onion, jalapeño salsa

Fried Octopus Sopes    

Mozzarella, pico de gallo, guajillo adobo, avocado mousse, pineapple, lettuce and cotija cheese salad

Crab Tostadas       

Masago mayonnaise, lettuce, chives, cilantro, avocado, lime, olive oil, crisp tortilla

FROM THE FIELDS OF BAJA TO YOUR TABLE

Roasted Beets and Watermelon            

Beet dressing, seasonal greens, cotija cheese, grapefruit segments

Pescadero Green Salad        

Local strawberries, seasonal greens, brown sugar dressing, smoked cherry tomatoes, goat cheese, pecans

SOUPS

Cream of Corn Soup      

Cacahuazintle corn, mascarpone cheese, cardamom, fresh cilantro

Black Bean Soup   

Chorizo, poblano chile, Parmesan, epazote, crispy rice noodles

Tortilla Soup            

Tortilla strips, panela cheese, avocado, sour cream guajillo chile

APPETIZERS

Miraflores Ceviche       

Roasted peppers, chives, cilantro, carrots, cucumber, avocado, lime juice, chipotle chile, soy sauce

Roasted Cheese                   

 Herb-marinated Oreado cheese, cider vinaigrette, lettuce, jalapeño chile, toast points, tomato aioli

Cuitlacoche Burritos      

Flour tortillas, corn fungus, black bean sauce, cotija cheese, mushroom chips

Tuna Cocktail                   

Tomato juice, beer, chives, cucumber, cherry tomatoes, cilantro soy sauce, sesame oil, tortilla chips, burnt chile sauce

Local Sashimi         

 Catch of the day, lime juice, jalapeño chile, red onion, olive oil, lemon puree, soy sauce caviar, cilantro

CHEF SALAS’ BAJA SPECIALTIES

Baja Seafood Enchiladas      

Flour tortillas, avocado sauce, toasted pecans, potato puree, chile de árbol

Pan-Seared Sea Bass           

 Achiote truffle butter, sauteed wild mushrooms, spinach, shallots and cacahuazintle corn

Yenekamú Surf & Turf   

Grilled skirt steak, shrimp, red pepper sauce, potato puree, sauteed black and green beans

San Carlos Lobster Tail     

 Spices, chiles, apple-Provolone dip, citrus chard

FROM THE HACIENDAS

Double Chicken Breast in Mole Poblano        

Sesame seeds, Mexican rice

Pork Chop al Pastor (10.58 Oz)    

 Xnipec salsa, avocado mousse, polenta tamale, fresh pineapple, cilantro 

Norteño Cheese Fondue       

Grilled skirt steak, deviled shrimp, grilled chicken breast, beans, salsa, cilantro

Braised Pork Belly a la Mexicana

Salsa borracha, pico de gallo, black beans, cactus pads

Crispy Red Snapper           

Fine herbs, butter, lime, potatoes with chile strips, seasonal greens

Shrimp del Surco      

Chipotle butter, mushroom rice, black beans with epazote, regional organic herbs, cactus pads

Rib Eye Steak in Broth from the Kettle (7 Oz.)      

Pasilla chile sauce, potatoes, green beans, carrots, lima beans, chayote, jalapeño chile, red onion, cilantro

New York Steak, Chile and Nut Sauce (7 Oz.)       

Guava confit, grilled asparagus, caramelized onions

Slow-Cooked Chichilo Short Ribs (7 Oz.)        

Toasted chile sauce, sweet potato puree, vegetables

Sauteed Beef Tenderloin (7 Oz.)    

Veal reduction, carrot purée, truffled pico de gallo and cactus pads, chocolate tamal, brie cheese, pasilla chile

Local Totoaba Fillet      

Amaretto glaze, potato confit, truffled poached egg, garbanzo salad

Desserts

Churro Wafers with Rice Pudding Ice Cream 

Milky Volcano Cake

Cinnamon ice cream, strawberries

Coffee Tres Leches Cake 

Creme diplomat filling

Chocolate Marquise Cake

Mole poblano, berries

Corn Bread with Avocado Ice Cream

Guajillo chile jelly, sweet bean dust

Banana Lime Charlotte

Veracruz vanilla, burnt caramel, coconut crisp


ARTISAN ICE CREAMS AND SORBETS
Made from 100% Mexican products with no preservatives

Chocolate
Strawberry
Mandarin Orange Sorbet
Veracruz Vanilla
Mango Sorbet
Green Apple Sorbet

SPECIALTY COFFEES
Mexican Coffee
Tequila, Kahlúa whipped cream

Spanish Coffee
Brandy,Kalhúa, Amaretto, whipped cream

Irish Coffee
Bushmills Irish Whisky, brown sugar, whipped cream

AFTER DINNER DRINKS

Sambuca

Kahlúa Liqueur

Amarretto Liqueur

Bailey´s Irish Cream

Carajillo
Espresso & Liqueur “43” on the rocks.

Drambuie Liqueur
Grand Marnier Liqueur

Wine List

WINES BY THE GLASS

SPARKLING WINE BY THE GLASS
Prosecco di Valdobbiadene, Bortolomiol Banda Rossa Extra Dry, Millesimato 2015, DOCG, Italy

White Wine By The Glass
Carmen Sauvignon Blanc 2016, Valle Central, Chile
Casa Madero “2V” Chardonnay - Chenin 2016, Valle de Parras, México
Mezzacorona Pinot Grigio 2015, Trentino, Italy
Folié a Deux Chardonnay 2014, Russian River Valley, California

Red Wine By The Glass
Alta Vista, Classic, Mendoza, 2015, Argentina
Ventisquero Reserva Pinot Noir 2015, Valle de Casablanca, Chile
Casa Madero Merlot 2015, Valle de Parras, México
Adobe Guadalupe Vineyards “Jardín Secreto” 2015, Valle de Guadalupe, México
Roganto “Tramonte” 2014,Valles de San Jacinto y Guadalupe, México
J. Lohr “Seven Oaks” Cabernet Sauvignon 2014, Paso Robles, USA

Port Wine By The Glass
Fonseca 10 Year Tawny Porto, Duoro, Portugal

WINES BY THE BOTTLE

Champagne
Perrier-Jouët Grand Brut N.V., Champagne, France
Veuve Clicquot Brut N.V., Champagne, France
Moët & Chandon Imperial Brut N.V., Champagne, France
Dom Pérignon Brut 2006, Champagne, France

Sparkling
La Gioiosa Moscato "Frizzante" NV, Veneto Italy
Prosecco di Valdobbiadene, Bortolomiol Banda Rossa Extra Dry, Millesimato 2015, DOCG, Italy
Prosecco di Valdobbiadene, Bortolomiol Prior Brut, Millesimato 2015, DOCG, Italy


Pinot Grigio
Dragani 2015, Abruzzo, Italy
Mezzacorona 2015, Trentino, Italy
Danzante 2014, Delle Venezie, Veneto, Italy


Chenin Blanc
L.A. Cetto 2015, Valle de Guadalupe, México


Palomino
JC Bravo 2012, Valle de Guadalupe, México


Sauvignon Blanc
Carmen 2016, Valle Central, Chile
Roganto 2016, Valle de San Vicente, Mexico
Sileni 2016, Marlborough, New Zealand

Viognier
L. A. Cetto “Don Luis” 2015, Valle de Guadalupe, México


Gewurztraminer
Chateau Ste. Michelle 2014, Columbia Valley, Washington,USA


Riesling
Columbia Crest “Two Vines” 2014, Columbia Valley, Washington, USA
Loosen Bros. “Dr.L” 2015, Mosel, Germany
Chateau Ste. Michelle “Eroica” 2014, Columbia Valley, Washington USA


Chardonnay
L.A. Cetto 2016, Reserva Privada, Valle de Guadalupe, México
Casa Madero 2016, Valle de Parras, México
Viña Ventisquero Reserva 2015, Valle de Casablanca, Chile
Fleur 2010, North Coast, California, USA
Folié a Deux Chardonnay 2014, Russian River Valley, California
Catena 2015, Mendoza, Argentina
Hacienda La Lomita “Espacio en Blanco” 2016,Valle de Guadalupe, México
Artesa Vineyards 2013, Carneros, California, USA
La Crema 2014, Sonoma Coast, California, USA
Decoy 2014, Sonoma County, California USA
Silverado Vineyards “Vineburg Vineyard” 2013, Carneros, California USA
Shafer Vineyards “Red Shoulder Ranch” 2013, Carneros, California,USA

White Blends
Casa Madero 2V 2016, Valle de Parras, México
Chardonnay - Chenin

Rosé Wine by the Bottle
Casa Madero “V” 2016, Valle de Parras, México
Adobe Guadalupe Vineyards “Uriel” 2016, Valle de Guadalupe, México

Red Wine by the Bottle

Pinot Noir
Ventisquero Reserva 2015, Valle de Casablanca, Chile
Sileni 2014, Hawke's Bay, New Zealand
Schug Winery 2014, Sonoma Coast, California, USA
La Crema 2014, Sonoma Coast, California, USA
Duckhorn Vineyards “Migration” 2014, Anderson Valley, California, USA
Cuvaison 2013, Carneros, California, USA

Barbera
Fontanafredda “Raimonda” Barbera d'Alba 2015, Piedmont, Italy

Valpolicella
Vitis Nostra 2015, Veneto, Italy
Cent’Anni “Ripasso” 2011, Veneto, Italy

Tempranillo
Adobe Guadalupe Vineyards “Jardín Secreto” 2015, Valle de Guadalupe, México
Roganto “Tinta de La Baja” 2011, Valle de San Jacinto, México

Carignan
JC Bravo 2010, Valle de Guadalupe, México

Malbec
Omilen 2015, Mendoza, Argentina
Alta Vista, Classic, Mendoza, 2015, Argentina
Altos Las Hormigas 2015, Mendoza, Argentina
Catena 2014, Mendoza, Argentina
Renacer Punto Final “Reserva” 2014, Valle de Uco, Mendoza, Argentina

Shiraz
Casa Madero 2015, Valle de Parras, México

Zinfandel
Seghesio 2015, Sonoma County, California, USA
Caymus Vineyards 2013, Napa Valley, California, USA

Merlot
Anakena “Indo” 2010, Valle de Cachapoal, Chile
Casa Madero 2015, Valle de Parras, México
Chateau St. Jean 2011, California, USA
J. Lohr “Los Osos” 2013, Paso Robles, California, USA
Flora Springs 2009, Napa Valley, California, USA
Casa Lapostolle “Cuvée Alexandre” 2012, Valle de Colchagua, Chile
Duckhorn Vineyards 2013, Napa Valley, California, USA
Shafer 2013, Napa Valley, California, USA

Nebbiolo
L.A. Cetto “Reserva Privada” 2013, Valle de Guadalupe, México
Fratelli Pasini "Artigiano" 2012, Valle de Guadalupe, México
Fontanafredda “Marne Brune” Nebbiolo d'Alba 2013, Piedmont, Italy

Grenache
Hacienda La Lomita “Pagano” 2014, Valle de Guadalupe, México

Blends
Roganto “Picolo” 2014, Valle de Guadalupe, México
Cabernet Sauvignon – Tempranillo – Cabernet Franc – Merlot
Casa Baloyán “Tres Tintos” 2013, Valle de Guadalupe, México
Cabernet Sauvignon - Malbec - Merlot - Cabernet Franc - Petit Verdot – Syrah
Roganto “Tramonte” 2014, Valles de San Jacinto y Guadalupe, México
Tempranillo-Cabernet Sauvignon
Quinta Monasterio 2014,Valle de Guadalupe, México
Cabernet – Merlot
Emeve, “Los Nietos” 2013, Valle de Guadalupe, México
Cabernet Sauvignon – Cabernet Franc – Merlot
Adobe Guadalupe Vineyards “Kerubiel” 2013, Valle de Guadalupe, México
Syrah – Cisault - Grenache – Mouvedre
Adobe Guadalupe Vineyards “Gabriel” 2013, Valle de Guadalupe, México
Merlot – Cabernet Sauvignon – Malbec
Adobe Guadalupe Vineyards “Rafael” 2012, Valle de Guadalupe, México
Cabernet Sauvignon - Nebbiolo
Icaro 2014, Valle de Guadalupe, México
Cabernet Sauvignon – Nebbiolo – Merlot – Petit Verdot – Petit Sirah
Duckhorn Vineyards “Paraduxx” 2012, Napa Valley, California, USA
Cabernet Sauvignon - Zinfandel

Cabernet Sauvignon
MontGras “Reserva Especial” 2016, Valle de Colchagua, Chile
Casa Madero 2015, Valle de Parras, México
Pedroncelli 2014, Dry Creek Valley, California, USA
J. Lohr “Seven Oaks” 2014, Paso Robles, California, USA
Casa Madero “Casa Grande Gran Reserva” 2012, Valle de Parras, México
Duckhorn Vineyards “Decoy” 2014, Sonoma County, California, USA
Avalon 2013, Napa Valley, California, USA
Roganto “Selección Especial” 2014, Valle de Guadalupe, México
Catena “Catena Alta” 2013, Mendoza, Argentina
Darioush “Caravan” 2013, Napa Valley, California, USA
Duckhorn Vineyards 2012, Napa Valley, California, USA
Shafer Vineyards “One Point Five” 2013, Stags Leap District, Napa Valley, California, USA
Caymus Vineyards “Special Selection” 2012, Napa Valley, California, USA
Far Niente 2013, Oakville, Napa Valley, California, USA

Dessert Wines & Ports
Casa Madero "Cosecha Tardía" 2015, Valle de Parras, México
Anakena “Single Vineyard” Late Harvest 2011, Valle de Limari, Chile
Donnafugata “Kabir” Moscato di Pantelleria 2014, Pantelleria, Italy
Fonseca 10 Year Tawny Port, Duoro, Portugal

Our Chefs

The chefs at El Patron, one of our finest Cabo San Lucas restaurants, are dedicated to delivering a mouthwatering experience for those who stay at Villa del Arco Beach Resort & Spa. Using innovative techniques and a distinct style, they create Mexican platters and fresh seafood dishes that show off the unique ingredients that are grown or caught locally. At El Patron, the chefs know that the way to one’s heart is through their stomach, which is why they have taken the time to plan a delicious menu that won’t disappoint.

Atmosphere

When looking for the top restaurants in Cabo San Lucas, look no further than El Patron at Villa del Arco Beach Resort & Spa, a fine dining restaurant that delivers a sensational feast in an al fresco environment. The elegant touches and classic decor of this Cabo San Lucas restaurant help to create a sublime ambiance for guests during both breakfast and dinner. The breathtaking sights of Land’s End and the Sea of Cortez in the distance add to the experience, while the stellar service, heavenly ambiance, and delicious Mexican cuisine ensure that every minute of your meal falls beyond expectations.

Wine List

El Patron provides more than just a mouthwatering meal. With a selection of over 90 different wines from around the world, this Cabo San Lucas restaurant is also a haven for wine connoisseurs or those who simply wish to enjoy a glass with dinner.  The extensive list, which features a large variety of wines served by the glass or by the bottle, ensures that you’ll find the perfect flavor to accompany your meal. If you aren’t sure which to choose, ask your server for pairing suggestions and be surprised how distinct wines can bring out the flavor of every bite. 

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Neptune Seafood
  • Cuisine: Seafood
  • Dress code: Dress shoes are required for all, while a collared shirt is required for gentlemen. Flip flops are not allowed.
  • Hour: Open nightly for drinks from 5:00 pm to 12:00 am and for dinner from 6:00 pm to 11:00 pm
  • Menu:
    • Neptune Eng / Esp
    • Neptune Desserts
  • Wine List

Neptune
Fresh Seafood at Villa del Arco Beach Resort & Spa

Among the best restaurants in Los Cabos, Neptune is an ideal spot to share sunset cocktails while embracing the stunning views of El Arco and the Sea of Cortez that stretch out from the property of Villa del Arco Beach Resort & Spa. This romantic eatery that serves up delicious seafood and hearty meat dishes is Los Cabos dining at its greatest. The talented chefs combine classic French techniques with casual Cabo flair to prepare fresh local seafood at Neptune, a venue situated right on the water above Medano Beach. 

Menu

The succulent flavors of mouthwatering seafood are the highlight of the menu at Neptune, a Cabo San Lucas Restaurant named after the Roman God of the Seas. At this wonderful eatery, guests can enjoy a variety of cold and hot appetizers, fresh fish, and even a number of hearty meat and poultry dishes designed to satisfy cravings and delight the senses. 

Pulling inspiration from the coastal towns of Mexico, Neptune offers fresh seafood dishes that include everything from shrimp and fish to more exotic options, such as chocolate clams and coconut mussels. As one of the best restaurants in Los Cabos, guests can expect an adventure for the senses as heavenly aromas, exquisite flavors, and contemporary presentations abound at the seaside restaurant. 

Chef Icon
DINNER | CHILDRENS | DESSERTS | PREMIUM WINE LIST
Dinner

Cold Appetizers

El Cantil Salad
Organic tomatoes, pumpkin seed-basil purée, chía crisp, fennel vinaigrette, smoked salt, field greens

Baja-Med Tostada
Tuna, sea urchin, ikura, seaweed salt, avocado purée, cucumber-tomatillo salsa, soy

Neptune Seafood Platter
Steamed shrimp, oysters, chocolate clams, sea urchin, black radish, citrus salt Yellow ají chile sauce, cocktail sauce, ponzu

Beet Salad
Balsamic beet gel, pine nuts, feta cream, orange, thyme oil

Zucchini Crab Roll
Chorizo mayonnaise, fermented lemon, tai-soy, spinach extra-virgin olive oil

Hamachi Tiradito
Pasilla mixe chile, soy and sesame oil emulsion, tropical guacamole, ginger, grapefruit, lemon confit

Totoaba Crudo
Herb guacamole, sesame oil, harissa, olives, onion, crispy fish skin

Ceviche Duet
White parrot fish ceviche, green sea bass ceviche

Hot Appetizers

Coconut Mussels
Fennel, chives, cilantro tequila, árbol chile

Butternut Squash Soup
Arugula sprouts, roasted squash, crème fraîche

Poblano Rice with Shrimp
Corn, roasted squash, squash seeds, popcorn dust, mesquite-smoked Parmesan

Lobster Soup
Seared brioche, chives, glazed lobster

Fried Octopus
Chile-garlic sauce, garlic chips, avocado purée, cilantro-squash blossom salad, lemon confit

Loreto-Style Broiled Clams
Chipotle Hollandaise, sundried tomatoes, Spanish bellota ham, brandy, Parmesan

PREMIUM | Chef’s Special Sides

Truffled Mashed Potatoes

Sautéed Herbed Asparagus

Saffron-Almond Couscous

Meat and Fowl

Cornish Hen with Fine Herbs
Glazed sweet potato, squash flower tempura stuffed with requesón cheese and pigweed

Roasted Lamb
Barley with corn, organic corn, sweet-sour tomatoes, mint

Surf and Turf
Short rib in black adobo, butter-poached shrimp, truffled mashed potatoes, Cremini mushrooms simmered with red wine and cream

Beef Tenderloin
String Beans, colorful chard, pea tendrils, beef jus, onion purée

Roasted Rib-Eye of Japanese Wagyu Beef
Onion purée, trumpet mushrooms, Bunapi mushrooms, purslane

Fish

Seared Red Snapper
Black quinoa, cipollini onions, garlic-ginger mojo, microgreens

Sous-Vide Sea Bass with Potatoes
Yellow squash purée, Bunapi mushrooms, arugula sprouts, garlic chips

Tuna with Ashes
Beet purée, Pearl onions, toasted peanuts, steamed kale, amaranth sprouts, Chef’s special sauce

Pasta from the Baja
Jumbo shrimp, lion’s paw scallops, fish fillet, serrano chile mojo, avocado mesquite-smoked Parmesan

Garlic-Glazed Jumbo Shrimp
Saffron–almond couscous, turned asparagus, parsley

Seared Totoaba with White Cauliflower and Iberian Ham Foam
Cauliflower purée, spinach, cauliflower-salicornia salad, chives, lemon confit, olive oil

Baja Style Roasted Pacific Red Lobster
Pasilla mixe chili-bean sauce, holy leaf dust, potatoes, lime purée, dried chorizo, cotija cheese, fennel butter

Childrens

Linguine Pasta
Fresh organic tomato sauce, Parmesan cheese

Macaroni and Cheese

Fish Sticks
Served with seasoned French fries

Organic Chicken Tenders
Served with seasoned French fries

Desserts

Corn Cake With Mascarpone and Cotija Cheese
Beer ice cream, cornstalk ash cream, caramel corn, silver leaf

Warm Chocolate
Soft biscuit, marinated strawberries, damiana ice cream, cinnamon crumble

Creamy Mango
Ginger tiles, basil, sesame oil, peanut brittle, lemongrass sorbet

Grilled Fruit
Lemongrass foam, sweet and sour hibiscus sauce, preserved lime, wormy salt, seasonal flowers

Banana Crème Brûlée
Mint, blueberries, blackberries

Premium Wine List

WINES BY THE GLASS

SPARKLING WINE BY THE GLASS
Prosecco Valdobbiadene, Bortolomiol “Banda Rossa” Millesimato DOCG 2014, Veneto, Italy

White Wine by the Glass
Chardonnay, Roganto 2014, Valle San Vicente, Mexico
Pinot Grigio, Danzante 2014, Delle Venezie, Italy
Sauvignon Blanc , "Amaral", MontGras 2016, Valle de Leyda, Chile
Chardonnay, Folie a Deux 2014, Russian River Valley, California, USA
Riesling, Loosen Bros. Dr. “L” 2015, Mosel, Germany
Sauvignon Blanc , Ant Moore 2016, Marlborough, New Zealand

Red Wine by the Glass
Malbec, Alta Vista Classic 2015, Mendoza, Argentina
Pinot Noir, Viña Ventisquero Reserva 2014, Valle de Casablanca,Chile
Cabernet Sauvignon, MontGras Reserva 2015, Valle de Casablanca, Chile
Roganto, "Tramonte"2014 , Cabernet-tempranillo, Valle de San Antonio,Mexico
Tempranillo, Adobe Guadalupe Vineyards "Jardin Secreto" 2014, Valle de Guadalupe, Mexico

WINES BY THE BOTTLE

Sparkling Wine By The Bottle
Prosecco Valdobbiadene, Bortolomiol “Banda Rossa” Millesimato DOCG 2014, Veneto, Italy
Prosecco Valdobbiadene, Bortolomiol "Prior" Millesimato Brut DOCG, 2013, Veneto, Italy

Champagne
Perrier-Jouët, Grand Brut NV, Champagne, France
Vueve Clicquot Brut NV, Champagne, France
Moet et Chandon Brut NV, Champagne, France
Louis Roederer "Cristal" Brut 2002, Champagne, France
Dom Pérignon Brut 2006, Champagne, France

White Wine by The Bottle

Pinot Grigio
Alois Lageder "Riff" IGT 2014 , Delle Venezie, Italy
La Villa by La Giogosa, 2015, Veneto, Italy
Mezzacorona IGT 2016, Trentino, Italy
Danzante IGT 2014, Delle Venezie, Italy

Riesling
Columbia Crest "Two Vines" 2013, Columbia Valley, Washington, USA
Loosen Bros. Dr. "L" 2015, Mosel, Germany
Chateau st. Michelle, “Eroica" 2014, Columbia Valley, Washington, USA

Sauvignon Blanc
LA Cetto "Sierra Blanca" 2015, Valle de Guadalupe, Mexico
SeaGlass 2015, Santa Barbara County, California, USA
MontGras "Amaral" 2016, Valle de Leyda, Chile
Sileni 2016, Marlborough, New Zealand
Ant Moore 2016, Marlborough, New Zealand
Ladera 2012, Howell Mountain, Napa Valley, California, USA

Chardonnay
Casa Madero 2016, Valle de Parras, Mexico
Sophenia 2011, Reserva, Mendoza, Argentina
Emeve 2014, Valle de Guadalupe, Mexico
Hess "Select" 2014, Monterey County , California USA
Casa Madero "Casa Grande" 2016, Valle de Parras, Mexico
Folie à Deux 2014, Russian River Valley, California, USA
Espacio En Blanco 2015,Hacienda la Lomita, San Antonio de las Minas, Mexico
La Crema 2014, Sonoma Coast, California, USA
Patz & Hall, "Dutton Ranch", 2011 & 2012, Russian River Valley, California ,USA
Artesa Vineyards 2013, Carneros, California, USA
Chappellet Vineyards 2013, Napa Valley, California, USA
Frank Family 2014, Napa Valley, California, USA
Jordan 2014, Russian River Valley, California, USA
Grgich Hills Estate 2010, Napa Valley, California, USA
Cakebread 2014, Napa Valley, USA
Darioush "Signature" 2014, Napa Valley, California, USA
Shafer Vineyards "Red Shoulder Ranch" 2013, Carneros, California, USA
Far Niente 2015, Napa Valley, California, USA

White Blends
Monte Xanic 2015, Valle de Guadalupe, Mexico
(Chenin Blanc - Chenin Colombard)
Donnafugata "Anthilia" 2014, Sicily, Italy
(Catarrato- Ansonica)

White Zinfandel
Beringer "Founders Estate" NV, California, USA

Red Wine by The Bottle (750ml) 

Pinot Noir 
Viña Ventisquero Reserva 2015, Valle de Casablanca, Chile
Sileni 2014, Hawkes Bay, New Zealand
Hanh Family Wines 2014, Monterey County, California, USA ]
Matetic "Corralillo" 2014 , Valle de San Antonio, Chile
Schug 2014, Sonoma Coast, California, USA
La Crema 2014, Sonoma County, California, USA
Duckhorn Vineyards "Goldeneye" 2014, Anderson Valley, California, USA 

Barbera
 Fontanafredda "Raimonda" Barbera d' Alba 2015, Piedmont, Italy 

Sangiovese 
Antinori Peppoli "Chianti Classico" 2014, Tuscany, Italy 

Tempranillo 
Valdubon "Crianza" 2012, Ribera del Duero, Spain
Adobe Guadalupe Vineyards "Jardin Secreto" 2014, Valle de Guadalupe, Mexico
Muga "Reserva" 2012, Rioja, Spain 

Nero de Avola 
Feudo Maccari "Saia" 2012, Sicily, Italy 

Malbec 
Alta Vista "Classic" 2015, Mendoza, Argentina
Altos Las Hormigas 2015, Mendoza, Argentina
Renacer Punto Final "Reserva" 2014, Valle de Uco, Mendoza, Argentina Colome, "Estate"2011 , Salta, Argentina 


Zinfandel 
Seghesio 2014 , Sonoma County, California, USA
Caymus 2013, Napa Valley, California, USA 

Merlot 
Casa Madero 2015, Valle de Parras, Mexico
Pedroncelli, Dry Creek 2013, Sonoma County, California, USA
Chateau st Jean 2011, California, USA
J. Lorh "Los Osos" 2013, Paso Robles, California, USA
Casa Lapostolle "Cuvèe Alexandre" 2012, Valle de Colchagua, Chile
Duckhorn Vineyards 2012, Napa Valley, California, USA
Shafer 2013, Napa Valley, California, USA 

Brunello di Montalcino 
San Polo DOCG 2009, Tuscany, Italy 

Nebbiolo 
Fontanafredda "Marne Brune" Nebbiolo d' Alba DOC 2012, Piedmont, Italy 

Blends
Roganto "Piccolo" 2014, Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Tempranillo - Cabernet Franc - Merlot)
Montgras "Quatro" Reserva 2015, Valle de Colchagua, Chile
(Cabernet Sauvignon - Malbec - Carmenere - Syrah)
Antinori "Tomaresca" 2013, Puglia, Italia
(Primitivo - Negromaro)
Casa Baloyan " Tres Tintos" 2012, Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Malbec - Merlot - Cabernet Franc - Petit Verdot - Syrah)
Quinta Monasterio 2012 , Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Merlot)
Emeve "Los Nietos" 2011, Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Cabernet Franc - Merlot)
Adobe Guadalupe Vineyards "Kerubiel" 2012, Valle de Guadalupe, Mexico
(Syrah - Cinsault - Grenache Mourvedre)
Adobe Guadalupe Vineyards "Gabriel" 2013, Valle de Guadalupe, Mexico
(Merlot - Cabernet Sauvignon - Malbec)
Roganto " Tramonte" 2014, Valle de San Jacinto y Guadalupe, Mexico (Cabernet Sauvignon - Tempranillo)
Icaro 2012, Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Merlot - Nebbiolo - Petit Verdot - Petit Syrah) 

Cabernet Sauvignon 
Montgras Reserva Especial 2015, Valle de Colchagua, Chile
Casa Madero 2014, Valle de Parras, Mexico
Casa Madero “Casa Grande” 2012, Valle de Parras, Mexico
Folie à Deux, 2013, Alexander Valley, California, USA
Decoy 2014, Sonoma County, California, USA
Roganto 2013 & 2014, Valle de Guadalupe, Mexico
Darioush "Caravan" 2013, Napa Valley, California, USA
Frank Family 2013, Napa Valley, California, USA
Duckhorn Vineyards 2013, Napa Valley, California, USA
Caymus 2013, Napa Valley, California, USA
Shafer Vineyards "One Point Five" 2013, Stags Leap District, Napa Valley, California, USA 

Dessert Wine
Casa Madero "Cosecha Tardía" 2015, Valle de Parras, Mexico 

Our Chefs

The success of Neptune, as with all of our Cabo San Lucas restaurants, is due in large part to the talented chefs who work hard to bring innovative techniques, fresh ingredients, and sensational recipes to the table. Their passion for cooking and vast culinary experience contribute to the overall grandeur of this Los Cabos dining experience, making it one of the best restaurants in Cabo San Lucas. 

Atmosphere

As one of the top restaurants in Cabo San Lucas, Neptune offers much more than just exquisite seafood platters and one of the largest wine selections in the city. It is truly a place of indulgence, where sweeping ocean vistas, a calming decor, and a rich al fresco dining experience come together to soothe your senses and pamper your palate. The romantic ambiance, fresh seabreeze, and subtle aromas set the tone for a magnificent Los Cabos dining experience you can enjoy with a loved one or with larger groups of family and friends. 

Wine List

Delighting in a glass of wine with dinner is one of life’s greatest luxuries. Not only do the rich flavors compliment the taste of each dish, but they also add to the sense of relaxation that abounds at Villa del Arco Beach Resort & Spa. The vast array of national and international wines available at Neptune allows you to find the perfect glass to accompany your meal. While you might be tempted to reach for what you are most accustomed to, we invite you to peruse the list, ask for suggestions, and pair your wine selection with the distinct flavors of your meal. Neptune offers a large variety different wines by the glass or by the bottle, and as winner of Wine Spectator’s 2016 Award of Excellence, you’ll be guaranteed to find what you like. 

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
South American Grill
  • Cuisine: Grilled
  • Dress code: Casual
  • Hour: Open Daily during the evenings from 6:00 pm to 10:30 pm
  • Menu:
    • South American Grill
    • South American Grill Wine List

South American Grill
At Villa del Arco Beach Resort & Spa

Enjoy a casual dinner under the stars next to a peaceful dipping pool at our South American Grill, where you can find all your grilled favorites, in addition to a variety of organic salads, ceviches and cuts of beef prepared right before your eyes. Don’t just savor the moment, savor every bite along the way!

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Taco Bar Original
  • Cuisine: Tacos
  • Dress code: Casual
  • Hour: Open Daily from 12:00 pm to 5:00 pm
  • Menu:
    • Taco Bar

Taco Bar
At Villa del Arco Beach Resort & Spa

A traditional Mexican taco bar that will delight your palate with authentic marinated pork, shrimp, fish, beef and chicken tacos. Enjoy genuine Mexican tacos at this al fresco lunch option by the pool.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
El Bucanero
  • Cuisine: Snacks – Comfort poolside food
  • Dress code: Casual
  • Hour: Bar from 10am – 8pm, Kitchen from 12pm – 6pm.
  • Menu:
    • El Bucanero

El Bucanero
At Villa del Arco Beach Resort & Spa

Ahoy matey! Our pirate themed bar offers casual comfort food and lighter menu items including tacos, wraps, burgers, sandwiches and ceviches - what better way to enjoy the huge pirate ship in the middle of the pool.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Palmita Market & Deli
  • Cuisine: Deli
  • Dress code: Casual
  • Hours:
    Open Daily. Breakfast from 7:00 am to 12:00 pm. All Day Menu from 7:00 am to 10:30

Palmita Market & Deli
At Villa del Arco Beach Resort & Spa

The Palmita Market & Deli provides an opportunity to enjoy a variety of deli sandwiches, smoothies, ice cream, and more when you are on the go. Our delicious breakfasts, lunches and dinners are ideal for moments when you need a bite to eat before a scheduled tour, before heading out to explore the city, or simply when you want to snag a quick meal or snack.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Bella California
  • Cuisine: Italian
  • Dress code: Casual
  • Hour: Open Daily Breakfast from 7:00 am until 11:30 am Lunch from 12:00 noon until 5:00pm Dinner from 6:00 pm until 10:30pm (Reservations required) Closed Monday.
  • Menu:
    • Breakfast Menu
    • Lunch Menu
    • Dinner Menu
    • Deserts Menu
    • Wine List

Bella California
The Italian Kitchen at Villa del Palmar Beach Resort & Spa

Bella California is all about the view. Overlooking the Sea of Cortez and the famous El Arco rock formation, this beachside restaurant, which specializes in the fusion of Californian and Italian cuisine, makes it easy to wake up and smell the coffee. Fresh roasted veggies, tangy hot pizzas and fresh-from-the-sea ceviche will whet your palate in this stunning beachfront bistro. Bustling activity and enticing aromas from the wood-burning pizza oven tempt senses while subtle breezes and stunning sunsets only add to a most memorable Italian meal. It is also a wonderful place to end your day amidst the soothing ambiance and gentle sounds of the crashing surf nearby.

Menu

Pulling inspiration from the savory Italian dishes and bold Mexican flavors that individuals around the world have come to love, the chefs of Bella California have created a diversified menu that temps palates and satisfies cravings for breakfast, lunch, and dinner. The myriad platters, which combine fresh ingredients and a variety of spices, perfectly blend the techniques of traditional and contemporary kitchens to bring guests an enticing explosion of flavor and aroma.

Visit the Cabo San Lucas Restaurant, an outdoor eatery with sensational views, during breakfast for a scrumptious buffet or a la carte options that show off the sweet and savory flavors of stuffed crepes, smoked salmon frittatas, chilaquiles, and more. For lunch and dinner, delight in oven baked pizzas, roasted chicken, Italian favorites, in addition to numerous other platters that will have you wishing you could eat all day long.

Chef Icon
BREAKFAST | DINNER’S APPETIZERS | DINNER’S SECONDI PIATTI | DINNER’S DESSERTS
BREAKFAST

CHEF'S SPECIALTIES

Bircher Muesli

Granola, Apple, raisins, yogurt, honey

French Toast or Pancakes

Whipped cream, banana compote, pecans, coconut

Stuffed Crepes

Berry, cottage cheese, banana or nutella

Chilaquiles

Red or Green sauce, chicken, onion, sour cream, cotija cheese, refried beans

Ham and Cheese Croissant

Seasonal fruit garnish

Smoked Salmon Bagel

Onion, cream cheese, tomato, avocado


EGG SPECIALTIES

Country Egg Sandwich

Homemade bread, bacon, hash browned potatoes

Saucy Scrambled Eggs

Bell pepper sauce, melted cheese

Two Eggs Any Style

Ham, bacon or sausage, hash browned potatoes

Eggs Scrambled with Pico de Gallo or Chorizo

Served with refried beans

Ranch Style Eggs

Corn tortilla, spicy tomato sauce, refried beans

Divorced Eggs

Corn tortilla, spicy tomato sauce, green sauce, refried beans

Vegetable Egg White Omelet

Onions – tomatoes – bell peppers – zucchini – broccoli – asparagus – mushrooms

Egg White Omelet

Baby Spinach, mushrooms, tomato, ricotta cheese

Machaca Burrito

Flour tortilla, shredded beef, eggs, cheese, beans, fresh vegetables

Smoked Salmon Frittata

Mascarpone cheese, fresh basil

DINNER’S APPETIZERS

ANTIPASTI / APPETIZERS

Bruschettone

Grilled sourdough bread rubbed with raw garlic, comes with organic cherry tomatoes from the region, basil, black pepper, and extra virgin olive oil from Ensenada Valley

Parmigiana Napolitana di Melanzane

Eggplant breaded with slices of mozzarella cheese and tomato sauce

Funghi Trifolati

Champiñons and porcini mushrooms, sauteed with garlic, chili flakes, white wine, parsley and butter, accompanied with grilled sourdough

Calamari Trifolati

Sauteed baby squid rings with garlic, chili flakes, white wine, parsley, cherry tomatoes, accompanied with grilled sourdough

Fritto Misto di Mare

Combination of crispy calamari, shrimp and zucchini, served with arrabbiata and aioli sauce

Insalata Caprese

Sliced tomato and mozzarella cheese dressed with extra-virgin olive oil and basil

Insalata Mista

Crunchy and delicious mix of organic lettuce with tomato, carrot, cucumber, red onion

Insalata Nizzarda

Mixed greens, cherry tomatoes, kalamata olives, bell peppers, anchovies, boiled eggs, arugula, red onions, mixed bell peppers, seared tuna fish, extra virgin olive oil and lemon dressing.

Insalata Palmar

Grilled Chicken bread served with lettuce, organic tomato, carrot slices, parmesan cheese, almond and fresh slices of green Apple

Piatto di Affettati

Selection of artisanal cured meats, cheeses and more

Costolette d’Agnello allo Scotta Dito su Specchio di Salsa Ai Peperoni

Lamb ribs grilled to your liking, served over ratatouille with red bell pepper sauce


ITALO-AMERICAN

Insalata Caesar

Romaine lettuce with parmesan cheese, croutons and delicious Caesar dressing you can choice an extra of chicken, scallops or shrimps

Mac & Cheese

Maccaroni with cheddar sauce and bacon, gratinéed parmesan you can choice an extra of chicken, scallops or shrimps

Fettuccine Alfredo

With our homemade Alfredo sauce you can choice an extra of chicken, scallops or shrimps

Spaghetti e Purpetti

Marinara sauce and breaded meatballs with melted mozzarella heart

DINNER’S SECONDI PIATTI

SECONDI PIATTI / MAIN COURSE LA CARNE

Mezzo Pollo al Rosmarino

Half chicken roasted with onions and baby potato and fresh fine herbs perfumed with rosemary and extra-virgin olive oil

Cotoletta alla Milanese

Fried chicken breast breaded with panko, cherry tomatoes and basil garnish.

Ossobuco alla Gremolata

Ossobuco slow cooked for 4 hours accompanied with saffron risotto and baby carrots

Bistecchina

Flank steak with truffled risotto and bell peppers peperonata

Arrosticini Marchigiani con Erbette

Lamb shoulder spear over a wilted herbs bed dressed with parmesan and lemon

New York con Fagioli

Grilled New York with white beans and pickled red onions 


IL PESCE

Pesce del Giorno alla Provenzale

Catch of the day planked with tomato fondue and baked ratatouille

Gamberonni San Remo

Shrimp sautéed with garlic, chili flakes, white wine, parsley, served with seasonal sprouts and oven cooked tomato scented with thyme

Gamberoni al Brandy

Shrimp sautéed with brandy cream sauce accompanied with baked tomato thyme scented and seasonals sprouts

Fritto di Granchi

Braded Soft shell crab with tartar sauce and fried baby potatoes

Pesce all' Acqua Pazza

Oven baked fish with cherry tomatoes, garlic, lemon and parsley. Served with green pea puree and soft baby potatoes.

Tonno Scottato con Indivia

Seared tuna with cherry tomatoes, charred indivia and kalamata olives tapenade

DINNER’S DESSERTS

DOLCI /DESSERTS

Pannacotta

Traditional Italian silky dessert served with red berries and chocolate sauce

Sbriciolona di Frutta

Fruit crumble with whipped cream and chocolate ice cream

Tiramisú

Classic tiramisu served with passion fruit gelée and chocolate truffle

Cannolo

Sicilian Cannolo with ricotta, chocolate chips and candied citrus cream, topped with pistachios, displayed on lemon curd

Crostata di Mele

Apple cinnamon pie served with vanilla ice cream and a milky caramel sauce

Amante del Cioccolato

Eclair filled with chocolate pastry cream, covered in mild bitter chocolate, accompanied with coffee caramel, bitter chocolate truffle and white chocolate. Bella California monogram

Affogato nel Pallone *PREMIUM

Vanilla ice cream with espresso coffee, brandy, presented under a chocolate dome, garnished with a fruit garden, chocolate bread crumbs and meringue

THE CHEF | Giulio Lupori, the man behind the culinary magic

Behind the savory aromas at our Cabo San Lucas restaurant is Giulio Lupori, the Executive Chef at Bella California. His passion for cooking began in Ponte Buggianese, a small town in Tuscany, where at a young age he was intrigued by the fire and fancy knife work he saw at his grandparent’s home. From there, his passion for cooking emerged as he watched his grandmother prepare meals when he was no taller than the table and as he began experimenting with different ingredients while he cooked meals for himself and friends. Inspired by their reviews, he moved on to work under Chef Fulvio in Sardinia, where he learned his way around the kitchen. His obvious talent earned him work in both Italy and Mexico, where he has done everything from cooking to opening restaurants. In 2016, Chef Lupori became part of The Villa Group team, pouring his soul into each dish he prepares.

Atmosphere

The sweeping ocean views, subtle sound of the waves as they roll onto shore, and the inspiring sunsets that grace the horizon all contribute to the astounding ambiance at Bella California. Guests can revel in the elegance of the Cabo San Lucas restaurant, which is honored by the open air seating, calming decor, inviting aromas and friendly service. Whether delighting in the fresh morning breeze, lingering in the afternoon shade, or dining in the romantic ambiance of Bella California’s dinner service, you are sure to enjoy the atmosphere almost as much as the delicious culinary creations that come from the kitchen.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Tomatillos
  • Cuisine: Farm to Table
  • Dress code: Casual
  • Hour: Open Sunday to Friday from 6:00 pm to 10:30 pm. Closed Saturday.
  • Menu:
    • Menu Tomatillos
    • Tomatillos Wine List

Tomatillos
Farm to Table at Villa del Palmar Beach Resort & Spa

Enjoy an exquisite “Farm to Table” experience at Tomatillos, a restaurant that embraces healthy cuisine while still delivering bold flavors and mouthwatering platters. The diverse menu, which features an array of dishes made with fresh, local products, has options that will appeal to even the most discerning palates. Enjoy the outdoors or take a break from the sun under the pavillion, while enjoying mason jar salads, grilled delights, vegetarian options, and sensational desserts.

Tomatillos “Farm to Table” restaurant is now part of the All Inclusive Plan! Our All Inclusive & Meal Plan Guests enjoy a 40% food and 35% beverage discount on items marked Premium.

Menu

When dining at Tomatillos “Farm to Table” restaurant in Cabo San Lucas, you can expect to find a host of delicious menu items that include organic, vegetarian, and vegan dishes bursting with flavor. Exceptional choices include our garden fresh salad jars, deliciously grilled dishes, and scrumptious side items. Our talented chefs utilize locally grown, fresh ingredients and creative combinations to bring you a truly unique dining experience and exceptional meals.

Chef Icon
TO START | SALAD JARS | FROM THE GRILL | COMPLEMENTS | DESERTS
TO START

Baba Ganoush

Creamy dip of roasted eggplant, with fresh mint and lemon juice, served with grilled naan

Hummus

Chickpeas dip served with grilled veggies and naan

Soup of the Day

Ask your waiter what’s available today

Mushroom Ceviche

Champiñon, Porcini and Enokitake mushrooms dressed with *EVOO, salt and pepper, lemon juice, sprinkled with smoke cheese

Cheese cuttin’board “Tomatillos” PREMIUM

Brie, Roquefort, Grana Padano, Ramonetti and Red wine cured Manchego cheese served with homemade marmalade and fruit

SALAD JARS

Miraflores

Zucchini noodle, quinoa,cilantro, scallions, peas and asparagus, fresh mexican cheese, avocado and coconut dressing

Capri

The classic caprese bite size with lemon basil dressing

Candelaria

Radish,red onion,walnuts,kale,carrots, cabbage,tangerine, Evoo, balsamic and peppercorn dressing

Nagano

Jar version of an Asian summer noodle salad: Soba, edamame, red bell pepper, carrot, green onion, crunchy rice noodles, cilantro, peanuts, spicy peanut dressing

Roots

Beetroot mix, arugula, goat cheese, dehydrated lentils, Evoo and lemon juice dressing

Today’s Jar

Every day salad, ask your waiter for today’s special. Add grilled chicken breast or flank steak to the salad of your choice

Chicken

Flank steak

FROM THE GRILL

Cornish Chicken

Dressed with fine herbs and citrics

Catch of the Day

Fish fillet with roasted garlic and capers pesto

Picaña

10 Oz Picanha, black pepper crusted

Picaña PREMIUM

14 Oz Top Sirloin Picanha, black pepper crusted

Red snapper “A la Talla” style. (suggested for two people) PREMIUM

Red snapper filet marinated with different chiles, roasted in charcoal, accompanied by handmade corn tortilla, Mexican sauce, hot sauce, Mexican rice.

Wood Fire Oven Pork

 Slow cooked overnight in our mezquite oven

Jumbo Shrimp PREMIUM

Jumbo shrimp, coconut rice, soy sauce, yellow lemon juice, cilantro, honey, purple onion

Grilled Cauliflower

A flavour travel to the east with our grilled cauliflower, served with baba ganush, hummus, pickles and naan

COMPLEMENTS

Grilled veggyes

Selection of our freshest seasonal vegetables seasoned with evoo and vinegar, fine herbs

Corn on the Cob

The sweetest and tender charred corn with butter, epazote, chili and Queso cotija

Backed Potato

Tossed into the braces, topped with creme fraice, crispy bacon and chives

Grilled Nopales

The iconic cactus leaf grilled to perfection

House Salad

Selection of lettuces, veggies and pickles seasoned with *EVOO and lemon juice

Green Onions and Toreados

Grilled green onions and chile serrano in lemon and soy sauce

Naan Bread

Delicious bread softened with yogurt

DESSERTS

Citrical Tiramisu

The classic layered italian dessert with a twist

Sensual Fruit Salad

Berries and seasonal fruit seasoned with lemon juice, mint, basil and honey, served with whipped cream

Today’s Cake Treat

We don’t like the same cake every day, do you?

Crunchy Mango Mousse

Velvety and crunchy at the same time!

THE CHEF | Tanya Diaz Castillo, the Master Behind the Tomatillos’ Success

Chef Tanya Diaz Castillo leads the team of talented culinary artisans at Tomatillos, one of our finest Cabo San Lucas Restaurants. Her wealth of experience, serving underneath executive chefs Thierry Dufour, Alicia Gironella, and Thierry Blouet at their respective restaurants, led her to distinguished positions, such as her role as designer of the menus for Palacio de Hierro, TOKS, and Starbucks in Mexico. Chef Tanya is passionate about bringing guests hearty meals that are satisfying, healthy, and flavorful. Currently in her role as Head Chef of Tomatillos Farm to Table Restaurant she constantly employs innovative techniques and the most prominent culinary trends so that each and every dish delivers a mouthwatering experience.

Atmosphere

At Tomatillos, a rustic farm decor blends beautifully with the lantern lit pavilion and serene views of the Sea of Cortez to create a romantic ambiance and soothing scene for all those dining at the Cabo San Lucas restaurant. The gentle lighting and appetizing aromas add to the evening, making it the idyllic place for dinner with a loved one or a laid-back reunion with friends.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Sports Bar
  • Cuisine: Snacks and bar
  • Dress code: Casual
  • Hour: Open Daily. All Day Menu from 1:00 pm until 10:30 pm.
  • Menu:
    • Menu Sports Bar

Sports Bar
At Villa del Palmar Beach Resort & Spa

When you're looking to relax with a cool "cerveza" and today's game, the destination of choice is the Sports Bar. Reservations are not required at this casual, integrated sports bar where dining, sports and camaraderie are combined in a fun, high energy environment. Cheers!

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Carbon Grill Restaurant
  • Cuisine: Grill Restaurant
  • Dress code: Casual
  • Hour: Open Thursday to Tuesday from 6:00 p.m. until 10:30 p.m. Closed Wednesday.
  • Menu:
    • Menu Carbon Grill Restaurant
    • Wine List Carbon Grill Restaurant

Carbon Grill Restaurant
At Villa del Palmar Beach Resort & Spa

Among the best Cabo San Lucas restaurants, Carbon Grill Restaurant features a simplified menu teeming with bold Argentinian flavors and exquisite combinations! Choose from a variety of grilled favorites, including steak, chicken, and seafood, in addition to delicious vegetarian options that will satisfy your palate and have you returning time and time again to the Cabo restaurant at Villa del Palmar Beach Resort & Spa Cabo San Lucas. Enhancing the overall dining experience at Carbon Grill Restaurant is an extensive wine list, which makes it easier than ever to find a flavor that brilliantly compliments your meal.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Taco Bar
  • Cuisine: Tacos
  • Dress code: Casual
  • Hour: Open Daily. Monday 11:00 am until 6:00 pm. Tuesday to Sunday 11:00 am until 5:00 pm
  • Menu:
    • Taco Bar

Taco Bar
At Villa del Palmar Beach Resort & Spa

A true Mexican vacation wouldn’t be complete without indulging in the mouth watering flavors of authentic Mexican cuisine. At Villa del Palmar Cabo San Lucas, the staff knows that there is nothing more appetizing after a long day in the sun than a couple of savory tacos and a fresh margarita to wash it down. And that’s why the Taco Bar, one of the newest restaurants on the resort grounds, offers a never-ending array of grilled steak, chicken, fish and marinated pork tacos, combined with succulent salsas and garnishes, which has made the poolside restaurant a favorite among guests. Adding to the overall experience is the incredible view of El Arco. The relaxing environment, great food, and friendly service are just a few of the perks guests can expect when dining at any of Villa del Palmar’s restaurants. The Taco Bar in particular, has such a stunning view overlooking the Sea of Cortez that guests tend to linger, taking in their surroundings, basking in the beauty of Cabo and possibly letting the little ones enjoy a little more pool time.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Tortugas Terrace
  • Cuisine: Mexican and International
  • Dress code: Casual
  • Hour: Open Monday – Wednesday - Friday from 6:00 pm to 9:00 pm.

Tortugas Terrace
At Villa del Palmar Beach Resort & Spa

At Tortugas Terrace you are greeted with a tantalizing selection of Mexico’s finest culinary treats and an array of nightly entertainment that will leave guests of all ages fully satisfied.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Palmita Market & Deli
  • Cuisine: Deli
  • Dress code: Casual
  • Hours:
    Open Daily. Breakfast from 7:00 am to 11:30 pm.
    Lunch & Dinner Menu from 12:00 to 10:30pm
    Ice Cream Corner: from 11:30 am to 10:30pm.

Palmita Market & Deli
At Villa del Palmar Beach Resort & Spa

The Deli is our upscale fast food outlet, which offers breakfast, lunch and dinner for those on the go. Choose from a tempting variety of sandwiches, baguettes and delicious desserts, prepared with fresh ingredients of the very best quality. The menu also includes fresh-squeezed juice combinations. Enjoy everything from a freshly brewed coffee to a vanilla cappuccino, or one of the other specialties on the menu.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
La Casona
  • Cuisine: Steak House
  • Dress code: Dress shoes are required for all, while a collared shirt is required for gentlemen. Flip flops are not allowed.
  • Hour: Open daily for Breakfast from 7:00 am to 11:00 am Open daily for dinner from 6:00 pm to 10:30 pm (Reservations required)
  • Menu:
    • Menu La Casona Dinner Eng / Esp
    • Menu La Casona Breakfast Eng / Esp
    • Menu La Casona Wines
    • Menu La Casona Desserts
    • Menu Cocteles

La Casona
Signature Cuisine and Steak Restaurant
at Villa La Estancia Beach Resort & Spa

With an impressive design, enchanting open-air ambiance, and elegant interior, La Casona at Villa La Estancia Los Cabos is a luxurious restaurant with an incredibly romantic flair. The premium cuts will add flavor to your evening, while the platters of certified Angus beef and Baja California lobster will leave you with a memories of an incredible meal. In addition, we serve organically-grown vegetables and fruits from Miraflores town farms, all of which are complemented by an extensive wine & tequila selection. Our signature cuisine & steak restaurant awaits you every night from 6:00 pm to 10:30 pm.

Menu

Delight in a truly exquisite dining experience at La Casona, where the menu features signature dishes and mouth watering steaks. As one of the best Cabo San Lucas Restaurants, La Casona has garnered recognition for its diverse menu, which employs fresh ingredients, bold flavors, and scintillating combinations. Whether starting your morning off with one of the many breakfast preparations or dining on the delicious beef, chicken, vegetarian, or seafood platters, you’ll simply be amazed.

Be inspired at La Casona, one of the best restaurants in Los Cabos. When choosing this fine dining establishment, guests are invited on an adventure for the senses, which teases with heavenly aromas, exquisite flavors, and inspiring presentations. Not only will you find a meal that is fully satisfying, but you can also revel in knowing that it was made with only the freshest of ingredients.

Chef Icon
BREAKFAST | DINNER | DESSERTS | PREMIUM WINE LIST
OUR CHEFS

It is no coincidence that La Casona at Villa La Estancia Beach Resort & Spa is the number one rated restaurant in the entire city. The expertise of our chefs, who are rich in talent and highly trained, shines through in each and every one of the succulent dishes offered on both our breakfast and dinner menus. Guests are in for a treat as these experts in their field put their own signature twists on each and every meal, delighting all those who dine at La Casona with their bold flavors and creative concoctions.

Atmosphere

As the #1 restaurant in Cabo San Lucas, La Casona offers much more than just delicious cuisine and one of the largest wine selections in the city. The ambiance is what pushes this Cabo restaurant over the top. Its indulgent decor, rich indoor/outdoor seating, and distinguished service come together to create dining experience that will soothe your senses and pamper your palate. The romantic ambiance is truly one of a kind.

Wine List

Guests dining at La Casona, one of the best Cabo San Lucas restaurants, can delight in a rich menu of wines by the glass and the bottle. Pairing a tasty glass of wine with dinner is one of life’s greatest luxuries and at La Casona at Villa La Estancia Los Cabos, you’ll be able to do just that, but in the most exquisite way. The vast array of national and international wines available at this top restaurant allows you to find the perfect glass to accompany your meal. Peruse the list, ask your server for the perfect pairing suggestions, and be prepared to possibly find a new favorite.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Breakfast

GOOD MORNING

Juice
Orange • Green • Grapefruit

Assorted Seasonal Fruit Platter 

Assorted Cereals
All Bran • Special K • Corn Flakes • Frosted Flakes

Oatmeal
Caramelized banana, pink-peppered hazelnuts, papaya

Toasted Bagel with Cream Cheese

Seasonal fruit

Greek Vanilla Yogurt

Homemade granola, berries

Lox & Bagel
Smoked salmon, cream cheese, capers, boiled egg, onion, tomato

Toasted English Muffin
Preserves, butter, seasonal fruit

Brioche French Toast
Kiwi, blueberry sauce, sautéed banana

Belgian Waffles
Seasonal fruit, whipped cream

Hot Cakes
Pear-pine nut compote, mascarpone cheese, marsala

Basket of Homemade Sweet Rolls (4 pieces)

Breakfast Sandwich
English muffin, Canadian bacon, egg, tomato confit, Swiss cheese sauce, avocado, potato wedges

Eggs Any Style with Bacon or Sausage
Mojo potatoes, refried black beans, roasted tomato

 Poached • Fried • Boiled • Scrambled • Mexican • Egg Whites

Casona Omelet
Turkey breast, onion, cream cheese

Mediterranean Omelet
Eggs whites, asparagus, cherry tomatoes, zucchini, panela cheese

Low Calorie Omelet
Eggs whites, carrots, zucchini, cottage cheese, organic salad

Ham and Cheese Omelet
Potatoes, beans

Huevos Rancheros
Crispy tortilla, refried beans, panela cheese, ranchero sauce, onion, poblano chili

Eggs Benedict
Poached eggs, Canadian bacon, Hollandaise sauce, asparagus

Steak and Eggs
Skirt steak, eggs any style, chile morita sauce, grilled cactus, chipotle béarnaise, hash browned potatoes

Chilaquiles with Chicken or Fried Egg
Tortilla strips, red or green sauce, red onion, cheese, sour cream

Chile Stuffed with Eggs and Bacon
Cheese sauce, poached vegetables

Vegetarian Enchiladas au Gratin
Mushrooms, squash blossoms, guajillo sauce, poached egg

Extra Orders
Bacon • Sausage • Chorizo • Ham • Hash Browned Potatoes Refried Beans • Country Potatoes • Organic Salad

Beverages
Coffee • Hot Tea • Hot Chocolate • Chocolate Milk • Milk

Dinner

THE APPETIZERS

Skirt Steak Tapas
Shallots, red cabbage, beef jus

Pan-Seared Scallops

Cauliflower purée, mushrooms, caper sauce

Blue Crab Cakes
Mango-papaya chutney

Acapulco Shrimp Cocktail
Cucumber, avocado, cocktail sauce

Tuna Tartare
English cucumber, avocado, sweet potato, fried plantains

Rib Eye Tiradito
Mustard, capers, salad greens, Parmesan

THE SOUPS

Oxtail Soup
Sherry, organic vegetables

French Onion Soup
Gruyere cheese, crouton

Baja Clam Chowder 

Soup of the Day

FROM THE GRILL

Angus Quality Beef
8-ounce Angus Beef Tenderloin
14-ounce Angus New York Steak
14-ounce Angus Rib Eye Steak

Prime Quality Beef
8-ounce Prime Beef Tenderloin
14-ounce Prime New York Steak
14-ounce Prime Rib Eye Steak

Kobe Quality Beef
8-ounce Kobe Beef Tenderloin

Side Dishes (select two)
Organic Vegetables
Creamed Spinach
Grilled Asparagus
Sautéed Mushrooms
Spicy Thai Green Beans
Onion Rings
Macaroni and Cheese
Mashed Potatoes
Baked Potato
Wedge Potatoes
Chambray Potatoes

Steak Sauces:
Argentine Chimichurri
Rosemary Jus
Creamed Horseradish
Mushroom Sauce

Surf & Turf
Grilled 4-ounce Angus beef tenderloin, lobster tail, mashed potatoes, organic vegetables

The Meat Lover’s Mixed Grill for Two
Flank steak, beef chop, pork chop, chistorra sausage, German sausage, chicken breast, grilled vegetables, baked potato, chambray onions, Argentine chimichurri sauce, barbecue sauce

THE VEGETABLE GARDEN

Miraflores Salad
Organic vegetables, lettuce, pears, herb vinaigrette

Warm Vegetable Salad
Cauliflower, curry, goat cheese, fruit, peanuts, eggnog vinaigrette

Caesar Salad
Romaine leaves, Parmesan, garlic croutons, chipotle Caesar dressing

La Casona Steak Salad
Mixed greens, vegetables, skirt steak, sesame dressing

THE RANCH

Roasted Organic Chicken
Creamy polenta, carrots, onions, sage sauce

Braised Beef Short Rib
Gremolata, nut quinoa, orange sauce

Kurobuta Pork Chop
Mashed sweet potatoes, asparagus, plum sauce

THE MEATLESS

Vegetable Lasagna
Eggplant, organic vegetables, Mozzarella, tomato sauce, chardonnay sauce

Beet Risotto
Blue cheese, Parmesan

Vegetarian Couscous
Carrots, zucchini, celery, tomatoes, cilantro, saffron stock

THE SPECIALTIES

Mazatlan-Style Rib Eye Sauté
Potatoes, carrots, celery, pickled onions, tomato-beef broth, sour cream

Sautéed Shrimp
Pasta, garlic, asparagus, zucchini, tomato sauce, cilantro

Lobster Fettuccine
Asparagus, cherry tomatoes, green apple

Seafood Risotto
Shrimp, scallops, mussels, vegetables, cilantro, Parmesan

THE FISH

Pearl of the Sea of Cortez
Seafood stew, saffron, fennel, focaccia croutons

Pan-Seared Local Sea Bass
Braised leeks, sautéed chard, artichoke barigoule

Fresh Tuna
Apple sauce, vegetables, watermelon relish, cilantro

Slow-Cooked Red Snapper
Creamy seafood paella, saffron sauce

Lobster Sauté
Corn, tarragon sauce, organic vegetables, mashed potatoes

Desserts

Lemon Creme Brulée
Caramelized almonds and walnuts

Carrot Cake
Cream cheese frosting, berry sauce

Chocolate Lava Cake
Vanilla ice cream

Cabernet- Poached Pear
Pumpkin-cinnamon ice cream

Pineapple Strudel
Strawberry ice cream

Artisan Ice Cream & Sorbet

CORDIALS
Bailey’s Irish Cream
Damiana
Kahlua
Sambucca

DESSERT WINE(120 ml)
Late Harvest, Anakena, Chile
Moscato de Pantelleria, Donnafugata Kabir, Sicily 

10 Year Old Tawny Port, Warre’s Otima, Portugal 

10 Year Old Tawny Port, Fonseca, Portugal

SPECIALTY COFFEES

Mexican Coffee
Tequila, coffee liqueur, ice cream

Spanish Coffee
Brandy, coffee liqueur, ice cream

Irish Coffee
Irish whiskey, coffee liqueur, ice cream???


Premium Wine List

Sparkling Wine
Bortolomiol "Banda Rosa“ Prosecco Valdobbiadene Millesimato 2016, Veneto, Italy

White Wines
Carmen Sauvignon Blanc 2015, Valle Central, Chile
Mezzacorona Pinot Grigio 2015, Trentino, Italy
Danzante Pinot Grigio 2014, Delle Venezie, Italy
Folie á Deux Chardonnay 2012, Russian River Valley, California, USA

Red Wines
Alta Vista "Classic" Malbec 2015, Mendoza, Argentina
Ventisquero "Reserva" Pinot Noir 2015, Valle de Casablanca, Chile
Cent' Anni Valpolicella "Ripasso" 2011, Veneto, Italy
Pedroncelli “Bench Vineyards” Merlot 2014, Dry Creek Valley, California, USA 

Folie á Deux Cabernet Sauvignon 2013, Alexander Valley, California, USA

WINES BY THE BOTTLE

Champagne
Veuve Clicquot Brut N.V., Champagne, France
Moét et Chandon Impérial Brut N.V., Champagne, France
Moét et Chandon Impérial Rosé Brut N.V., Champagne, France
Dom Pérignon Brut 2006, Champagne, France
Krug Grande Cuvée Brut N.V., Champagne, France
Louis Roederer "Cristal“ Brut 2002, Champagne, France

Sparkling Wine
Norton Sparkling Rosé Wine Brut N.V., Mendoza, Argentina
Bortolomiol "Banda Rosa" Prosecco Valdobbiadene Millesimato 2015, Veneto, Italy Bortolomiol "Prior" Prosecco Valdobbiadene Brut Millesimato 2016, Veneto, Italy

Pinot Grigio
Alois Lageder “Riff" IGT 2015, Veneto, Italy
Mezzacorona 2015, Trentino, Italy
Danzante 2014, IGT Delle Venezie, Veneto, Italy

Albarin?o
Paco & Lola 2014, Rias Baixas, Galicia, Spain

Riesling
Chateau Ste. Michelle “Eroica“ 2014, Columbia Valley, Washington, USA
Loosen Bros. Dr. "L” 2015, Mosel, Germany

Sauvignon Blanc & Fumé Blanc
Carmen "Clásico“ 2016, Valle Central, Chile
Roganto 2016, Valle de San Vicente, México
Sea Glass 2015, Santa Barbara County, California, USA
MontGras “Amaral” 2015, Valle de Leyda, Chile
Sileni 2016, Marlborough, New Zealand
Ant Moore 2016, Marlborough, New Zealand
Ladera 2012, Napa Valley, California, USA


Chardonnay
Casa Madero 2016, Valle de Parras, México
Emevé 2015, Valle de Guadalupe, México
Roganto 2015, Valle de San Vicente, México
Folie á Deux 2014, Russian River Valley, California, USA
Quinta Monasterio “Natal” 2016, Valle de Guadalupe, México
Hacienda La Lomita “Espacio En Blanco” 2014, San Antonio de las Minas, México 

Schug Winery 2013, Sonoma Coast, California, USA
Artesa Vineyards 2013, Carneros, California, USA
La Crema 2014, Sonoma Coast, California, USA
Stag’s Leap Winery 2015, Napa Valley, California, USA
Chappellet Vineyard 2013, Napa Valley, California, USA
Silverado Vineyards "Vineburg Vineyard“ 2013, Carneros, California, USA 

Frank Family Vineyards 2014, Napa Valley, California, USA
Patz & Hall “Dutton Ranch” 2012, Russian River Valley, California, USA 

Jordan 2013, Russian River Valley, California, USA
Grgich Hills Estate 2010, Napa Valley, California, USA
Darioush “Signature” 2013, Napa Valley, California, USA
Shafer Vineyards "Red Shoulder Ranch“ 2014, Carneros, California, USA 

Far Niente 2015, Napa Valley, California, USA

WHITE BLENDS

Monte Xanic 2015, Valle de Guadalupe, México
(Chenin Blanc, Colombard)
Adobe Guadalupe Vineyards "Uriel" Rosé 2016, Valle de Guadalupe, México (Tempranillo, Syrah, Mourvedre, Cinsault, Barbera, Sauvignon Blanc, Grenache)

Pinot Noir
Ventisquero “Reserva” 2015, Valle de Casa Blanca, Chile
Cycles Gladiator 2013, Central Coast, California, USA
Sileni 2014, Hawkes Bay, New Zealand
Hahn Family Wines 2015, Monterey County, California, USA
Schug Winery 2014, Sonoma Coast, California, USA
La Crema 2014, Sonoma Coast, California, USA
Duckhorn Vineyards "Migration“ 2014, Russian River Valley, California, USA
Cuvaison 2013, Carneros, Napa Valley, California, USA
Duckhorn Vineyards "Golden eye“ 2013, Anderson Valley, California, USA

Sangiovese
Antinori Peppoli "Chianti Classico" DOCG 2014, Tuscany, Italy

Tempranillo
Emilio Moro “Finca Resalso” 2014, Ribera del Duero, Spain
Valdubon Crianza 2013, Ribera del Duero, Spain
Muga Reserva 2012, Rioja, Spain
Roganto Tinta de la Baja 2014, San Antonio de las Minas, México
Vega Sicilia “Alion” 2009, Ribera del Duero, Spain

Merlot
Anakena “Indo” 2010, Valle de Cachapoal, Chile
Casa Madero 2015, Valle de Parras, México
Cycles Gladiator 2012, California, USA
Pedroncelli “Bench Vineyards” 2014, Dry Creek Valley, California, USA
Chateau St. Jean 2011, California, USA
Casa Lapostolle "Cuvée Alexandre" 2012, Valle de Colchagua, Chile
Duckhorn Vineyards 2012, Napa Valley, California, USA
Shafer 2013, Napa Valley, California, USA

Malbec
Alta Vista “Classic” Reserva 2015, Mendoza, Argentina
Altos Las Hormigas "Clásico“ 2015, Mendoza, Argentina
Catena 2014, Mendoza, Argentina
Renacer Punto Final “Reserva” 2014, Valle de Uco, Mendoza, Argentina
Colomé Estate 2011, Valle Calchaqui?, Salta, Argentina

Syrah
Rosemount Estate 2015, South Australia, Australia
Anakena "ONA Special Reserve“ 2010, D.O. Peumo, Chile

Zinfandel
Seghesio 2014, Sonoma County, California, USA

Nebbiolo
L.A. Cetto "Reserva Privada“ 2013, Valle de Guadalupe, México
Fratelli Pasini "Artigiano” 2012, San Antonio de las Minas, México
Barolo "Prunotto" 2012, Piedmont, Italy

Grenache
Hacienda La Lomita "Pagano“ 2013, Valle de Guadalupe, México
Cabernet Sauvignon
MontGras "Reserva Especial“ 2016, Valle de Colchagua, Chile
Anakena "Indo“ 2011, Valle de Cachapoal, Chile
Casa Madero 2014, Valle de Parras, México
Pedroncelli Winery "Estate Vineyard“ 2014, Dry Creek Valley, California, USA
Folie á Deux 2013, Alexander Valley, California, USA
Casa Madero “Casa Grande Gran Reserva“ 2013, Valle de Parras, México 

Decoy 2014, Sonoma County, California, USA
Roganto 2014, Valle de Guadalupe, México
Darioush "Caravan“ 2013, Napa Valley, California, USA
Jordan Winery 2012, Alexander Valley, California, USA
Frank Family Vineyards 2013, Napa Valley, California, USA
Duckhorn Vineyards 2013, Napa Valley, California, USA
Caymus Vineyards 2014, Napa Valley, California, USA
Stag’s Leap Wine Cellars "Artemis“ 2013, Napa Valley, California, USA
Grgich Hills Estate 2012, Napa Valley, California, USA
Shafer “One Point Five” 2013, Stags Leap District, Napa Valley, California, USA 

Barnett Vineyards 2012, Spring Mountain District, Napa Valley, California, USA 

Silver Oak 2011, Napa Valley, California, USA

Caymus Vineyards "Special Selection“ 2012, Napa Valley, California, USA

Far Niente 2013, Oakville, Napa Valley, California, USA

RED BLENDS

Roganto "Piccolo” 2014, Valles de Guadalupe y San Jacinto, México
(Cabernet Sauvignon, Tempranillo, Cabernet Franc, Merlot)
Casa Baloyán "Tres Tintos“ 2012, Valle de Guadalupe, México
(Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot, Syrah) 

Cent' Anni Valpolicella "Ripasso" 2011, Veneto, Italy
(Corvina, Rondinella, Molinara)
MontGras "Quatro Reserva“ 2015, Valle de Colchagua, Chile
(Cabernet Sauvignon, Camenere, Syrah, Malbec)
Roganto "Tramonte“ 2014, Valles de Guadalupe y San Jacinto , México 

(Cabernet Sauvignon, Tempranillo)
Quinta Monasterio 2014, Valle de Guadalupe, México
(Cabernet Sauvignon, Merlot)
Emevé "Los Nietos“ 2014, Valle de Guadalupe, México
(Cabernet Sauvignon, Cabernet Franc, Merlot)
Hahn Estates "Meritage“ 2013, Central Coast, California, USA
(Merlot, Malbec, Cabernet Sauvignon, Petit Verdot)
Adobe Guadalupe Vineyards "Kerubiel“ 2013, Valle de Guadalupe, México
(Syrah, Cinsault, Grenache, Mourverdre)
Long Shadows "Nine Hats“ 2013, Columbia Valley, Washington, USA 

(Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Malbec, Carmenere) 

Adobe Guadalupe Vineyards "Gabriel“ 2013, Valle de Guadalupe, México 

(Merlot, Cabernet Sauvignon, Malbec)
Adobe Guadalupe Vineyards "Rafael“ 2014, Valle de Guadalupe, México
(Cabernet Sauvignon, Nebbiolo)
Icaro 2014, Valle De Guadalupe, México
(Cabernet Sauvignon, Merlot, Nebbiolo, Petit Verdot, Petit Sirah)
Poggio al Tesoro “Sondraia” 2012, Bolgheri, Italy
(Cabernet Sauvignon, Merlot, Cabernet Franc)
Paraduxx Red Wine 2012, Napa Valley, California, USA
(Cabernet Sauvignon, Zinfandel, PetitVerdot)

Amarone
Allegrini “Corte Giara” Amarone della Valpolicella DOCG 2012, Veneto, Italy

Brunello di Montalcino
San Polo DOCG 2011, Tuscany, Italy

Bordeaux
Chateau Lascombes 2006, Margaux, Bordeaux, France
Burgundy
Louis Latour 2014, Burgundy, France


DESSERT WINE & PORTS


Chile
Anakena "Single Vineyard“ Late Harvest 2011, Valle de Limari, Chile

Portugal
Warre’s Otima 10 Year Tawny Port, Douro
Fonseca 10 Year Tawny Port, Douro
Fonseca 40 Year Tawny Port, Douro


La Parrilla
  • Cuisine: Snacks, Bar and American Favorites
  • Dress code: Casual
  • Hour: Open Daily from 11:00 am until 6:00 pm. La Parrilla Pool Bar is open daily from 9:00 am to 6:00 pm
  • Menu:
    • Menu La Parrilla

La Parrilla
At Villa La Estancia Beach Resort & Spa

Experience the exquisite tastes of La Parrilla Restaurant while dining poolside for breakfast or lunch at Villa La Estancia Los Cabos. Our extensive menu and convenient location offer the perfect setting for a breezy meal, savory cocktails or even a simple snack. Grab some shade under our large umbrellas and nibble on assorted fresh seasonal fruits, local garden salads or signature burgers while enjoying the background of Land's End accompanied by the peaceful sounds of gently-rolling waves. La Parrilla is definitely the right place to satisfy all your tropical cravings.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Sunset Dinner
  • Cuisine: Assorted Menu
  • Dress code: Casual
  • Hour: Available daily from 6:00 pm to 9:00 pm

Sunset Dinner
At Villa La Estancia Beach Resort & Spa

Your private table at the ocean's edge is yours for the asking. Enjoy cool glasses of wine and the glow of surrounding tiki torches while enjoying a Los Cabos sunset and a deluxe dinner prepared by the experienced chefs at La Parrilla Restaurant.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Palmita Market & Deli
  • Cuisine: Deli
  • Dress code: Casual
  • Hours:
    Open daily from 7:00 am to 10:30 pm

Palmita Market & Deli
At Villa La Estancia Beach Resort & Spa

When you need to grab a quick bite or sip a cool soda, head to the Palmita Market & Deli located near the lobby entrance of Villa del Palmar. Designed for our guests' convenience, the Palmita Market & Deli offers a wide variety of sandwiches, salads, wraps, muffins and snacks meant for eating in or taking out. This is also the perfect hangout for coffee lovers - get your mocha cappuccino or our specialty: the mint vanilla cappuccino.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Latitud 23.5
Chef
Villa la valencia all inclusive

Cuisine: Steak House

  • Hour
  • Dress code
Open nightly from 5:00 pm to 10:30 pm (Reservations required)
Dress shoes are required for all, while a collared shirt is required for gentlemen. Flip flops are not allowed.

Latitud 23.5
Steak House at Villa La Valencia Resort & Spa

Villa La Valencia is proud to introduce its prime steak restaurant in Los Cabos. Latitud 23.5 combines the tantalizing flavors from using fresh local ingredients with high quality cuts to make any meat lovers’ dream come true. Treat your palate to an unforgettable Los Cabos dining experience at one of the best steakhouses in Cabo.

Menu

Latitud 23.5 at Villa La Valencia has one of the best Los Cabos restaurant menus. This ideal prime steak restaurant offers a variety of high quality cuts that are succulently prepared as rare or as well done as you’d like it. Los Cabos dining standards have been elevated with this new gourmet steakhouse in Los Cabos. A steak connoisseur's dream come true.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
La Joya
Drink

Cuisine: Lobby Bar

  • Hour
  • Dress code
Open nightly for drinks from 5:00 pm to 10:30 pm
Casual

La Jolla
Lobby Bar at Villa La Valencia Beach Resort & Spa

La Jolla Lobby Bar in Los Cabos is a sight for sore eyes. Feel inspired by the modern contemporary design upon arrival at Villa La Valencia. While all of our restaurants in Los Cabos have bar service, this chic bar is unique due to its spectacular ocean views, live music, and breathtaking ambiance and decor. This Villa La Valencia bar offers classic and signature mixes as well as special drinks using premium brands.

Menu

Whether it is after a long flight or to start off your vacation, the bartenders at La Jolla Lobby Bar at Villa La Valencia will create the perfect drink for you. This Los Cabos bar offers a wide selection of premium spirits, signature mixes, classics with a touch of elegance among other beverages, and more. Your palate deserves this kind of luxury.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
El Patrón
El patron villa la valencia

Cuisine: Lobby Bar

  • Hour
  • Dress code
Open nightly for drinks from 5:00 pm to 10:30 pm
Casual

El Patrón
Mexican Cuisine at Villa La Valencia Beach Resort & Spa

El Patrón Mexican Cuisine offers traditional Mexican dishes and many other options that will satisfy all your breakfast and lunch cravings. If you like a light breakfast, you can start the day with a continental breakfast or some other healthy options. If, on the other hand, you are used to having a hearty breakfast, you will love the typical Mexican breakfast. Lunch at this Los Cabos restaurant is simply spectacular. Get ready to enjoy the best authentic Mexican food in Los Cabos.

Menu

El Patron’s wide variety of Mexican dishes ensures that no craving is left unfulfilled at this Villa Valencia restaurant. In the morning, enjoy seasonal fruits, cereals, eggs done to order, chilaquiles, and other Mexican dishes. At night, you will be delighted with Mexican haute cuisine specialties made with poultry, meat, fish, and seafood. Accompany them with a fine selection of tequilas, mezcals, and Mexican wines at this unique Los Cabos Mexican restaurant. Come and pamper your palate in one of the best restaurants in Los Cabos.

El Patron Villa La Valencia Our Chef

Our Chefs

The open kitchen at El Patrón Mexican Cuisine will allow you to see our talented chefs working their magic. Watch how they integrate fresh ingredients until they produce those magnificent Mexican dishes that will fascinate you. This Villa La Valencia restaurant is unmatched with its elegant setting adorned with splendid works of art. The combination of memorable flavors and refinement will be a feast for your senses. That is why, when it comes to Mexican food, we are the best Los Cabos Mexican restaurant.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.
Palmita Market & Deli

Cuisine: Deli

  • Hour
  • Dress code
Open from 8:00 am to 10:30 pm
Casual

Palmita Market & Deli
at Villa La Valencia Resort & Spa

Palmita Market & Deli is the ideal spot to grab a quick bite whether you’re on the go or want to sit and enjoy the ambiance at Villa La Valencia. Offering a large selection of deli food options, you’ll find a lot more than just gourmet sandwiches, wraps, and freshly made salads. This Los Cabos restaurant has a diverse menu made up of unique dishes using garden-fresh ingredients and high-quality cold cuts. Palmitas is a quick and healthy go-to place for all types of eaters and food lovers.

Menu

Villa La Valencia Market & Deli offers an extensive menu putting other Delicatessen to shame. You’ll love the large selection of gourmet sandwiches, wraps, and freshly prepared salads using fresh local ingredients. Creating a menu that is both healthy and delicious is the aim and that’s why we’re the best deli and market in Los Cabos. Stop by for a quick bite or grab something to go whether for breakfast, lunch, or dinner.

El Patron Villa La Valencia Our Chef

Our Chefs

Villa La Valencia has curated the perfect chefs who have created the right balance between healthy and incredibly delicious food. Its great flavor coupled with its high nutritional value has positioned our trendsetter deli among the best Los Cabos restaurants. The chefs at this Los Cabos Market & Deli combine nutritious ingredients in a creative way to ensure its gourmet sandwiches, wraps, salads, and its large selection of food are both healthy and scrumptious.

Disclaimer:
Open air restaurants may operate with limited service or be closed due to rain, which is subject to change at any time without notice.

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