APPETIZERS

Pico de Gallo (Salsa Mexicana)
Mixture of tomato, onion, chile, and cilantro, marinated with lime juice, served with corn tortilla chips.
Cheese Cazuela with Chorizo or Mushrooms
Delicious blend of cheese gratin
Guacamole
Topped with cotija cheese, served with corn tortilla chips.
Trilogy of Sopes
Homemade sopes with chicken, chorizo and roasted suckling pork, topped with sour cream, and cotija cheese, traditional guacamole, and fresh organic lettuce mix.
Aguachile
Pacific shrimp marinated with lime juice and served with cucumber, serrano chili, onion, and cilantro.
Chicken Wings
Hot or BBQ, served on a mixture of crispy fresh organic lettuce, with celery sticks, fries, and ranch dressing.
Pasta Azteca
Made from corn tortillas stuffed with carrots, zucchini, mushrooms, asparagus, and red bell pepper cooked in a pepper sauce and sour cream, and topped with mozzarella cheese.
Nachos
Crispy corn tortilla chips with fried beans, cheese, shrimp, chicken or flank steak, served with guacamole.
Flautas de Barbacoa
Deep fried corn tortilla tacos stuffed with shredded beef, topped with sour cream, fresh cheese and green tomato sauce.
Deep Fried Shrimp Tacos
Served on a fresh organic lettuce mixture and guacamole

SALADS
El Patron
Mixed greens, beet, carrot, jicama, sprouts, cherry tomatoes and grilled panela cheese.
Caesar Salad Tijuana Style
Prepared in a traditional way, sitting inside crispy parmesan cheese, served with anchovies, parmesan sheets, and croutons
Also available with chicken or shrimp

SOUPS
Lentils
Stewed with plantain, bacon, and onion, served with steamed shredded chicken and organic baby vegetables.
Sopa Azteca
Traditional tortilla soup, scented with epazote, served with panela cheese, guajillo chili rings, avocado and sour cream. 

ENTREES
Jumbo Burrito
Giant flour tortilla stuffed with fried beans, chicken or flank steak, fresh lettuce, pico de gallo and chipotle dressing.
Also available with Shrimp
Poblano Pepper Stuffed with Cochinita Pibil
Poblano pepper lightly battered, stuffed with cheese and roasted pork, with green and red sauce, topped with fresh cheese.
Chicken Enchiladas
Corn tortillas stuffed with chicken, covered with your choice of green, red, or traditional mole sauce, served with sour cream, cheese, rice, and fried beans.
BBQ Pork Ribs
Soft pork ribs with our delicious homemade BBQ sauce served with corn kernels and mushrooms, mixed greens and roasted pineapple.
Fish Fillet Zarandeado Style
Catch of the day, marinated in a soft chipotle sauce, cooked on the grill, and served with rice, and potatoes seasoned with thyme.
Chicken Breast with Green Pipian
Traditional Mexican dish, served with mashed sweet potatoes and baby vegetables, topped with pumpkin seeds
Enfrijoladas stuffed with Shrimp and Chipotle Sauce
Topped with beans and chipotle sauce, sour cream and fresh cheese
Pork Chunks Michoacan Style
Overcooked in lard and spices, served with fried beans and corn kernels with mushrooms.
Fajitas
Chicken, shrimp, or flank steak with onion, green and red bell pepper, served with flour tortillas, guacamole, and fried beans.
Flank Steak Tampiquena 
Soft flank steak served with a quesadilla, deep fried chicken taco, rice, grilled squash and carrots julienne.
Shrimp
Your choice of garlic, butter, or deviled (spicy), served with rice, grilled squash and carrots. 

APPETIZERS

Squash Blossom Quesadillas

Served with Mexican salsa and guacamole

Cheese Cazuela

Melted cheese with Mexican sausage or mushrooms

Deep Fried Shrimp Tacos

Deep Fried shrimp tacos with Mexican salsa and guacamole 

Chicken Wings

Hot or BBQ wings served with fresh organic lettuce, ranch dressing, celery sticks, and fries

Sopes Trilogy

Served with chicken, Mexican sausage, shredded pork and red sauce

Fish Tacos

Fish tacos, topped with carrots and lettuce finely cut, with Molcajete sauce

El Botanero

Smoked marlin empanada, fish taco and sopes trilogy

Mexican Salsa (Pico de Gallo)

Served with corn tortilla chips

Traditional Guacamole

SOUPS

Xochitl Soup

Chicken broth with fresh vegetables

Azteca Soup

Chicken and Tomato broth, with julienne corn tortilla, served with sour cream and avocado

SALADS

Citric Salad 

Fresh mixed lettuce, beet, orange, grapefruit, figs, and cherry tomatoes with citrus vinaigrette. 

Caesar Salad Tijuana Styles

With chicken or shrimp

ENTREES

Jumbo Burrito

Stuffed with chicken, shrimp, or beef, cheese, beans, lettuce, pico de gallo, served with guacamole.

Poblano Pepper

Poblano pepper stuffed with shrimp and battered, served with rice

Grilled Chicken

Grilled chicken, served with baked potato and vegetables

Pork Carnitas

Pork chunks Michoacan style, served with corn kernels, mushrooms, and fried beans

Fish Filet “Tikin Xic Style”

Fish filet “Tikin Xic” style marinated in achiote sauce and topped with onions

Fajitas

Chicken, Beef, or Shrimp Fajitas served with fried beans and guacamole

Chicken with Mole

Chicken breast with Mexican mole sauce, served with rice

Stuffed Flank Steak

Grilled flank steak, stuffed with huitlacoche and panela cheese, served with corn puree and guacamole

Shrimp

Your choice of garlic, deviled, or scampi, served with rice and vegetables

Mixiote

Pork with cactus leaves and adobo sauce wrapped with maguey skin

Viva Mexico: Platter for 2

Grilled Flank steak, chicken, Mexican sausage, Pork, fresh cheese and vegetables, served with fried beans and guacamole

BBQ Pork Ribs

Served with corn kernels and mushrooms