A range of culinary creations intended to tempt every palate can be found at Villa del Palmar Flamingos Beach Resort & Spa Riviera Nayarit, where our Nuevo Vallarta restaurants are sure to satisfy all your cravings. If you're happily sunning and sipping cocktails by the pool, you may want to feast on casual poolside fare (think specialty hamburgers, refreshing salads and delicious wraps). Or, you may prefer to dress up in your finest and indulge in a range of cuisine from traditional favorites to Latin American cuisine infused with the special, spicy blend that this part of the country is known for. Regardless of what you choose, our Nuevo Vallarta restaurants will leave you fully satisfied and looking forward to your next culinary experience.
Impressively located overlooking Banderas Bay, restaurant El Patron offers contemporary presentations of traditional Mexican cuisine. This is truly a…
Satisfy your cravings and indulge in a supreme dining experience at La Creperie, one of the best Nuevo Vallarta restaurants at Villa del Palmar…
A traditional Mexican taco bar that will delight your palate with authentic marinated pork, shrimp, fish, beef and chicken tacos. Enjoy genuine…
The smell of tangy tomato sauce and bubbling cheese wafts over to hungry swimmers and sunbathers frolicking at Flamingos Beach. Sitting right in…
Cakes, cookies, sandwiches, wraps and muffins line this bright market space offering the perfect selection for a quick bite morning, noon or night…
Delight your senses at the Yashinoki Japanese Restaurant, which offers a spectacular Teppanyaki show and a variety of exquisite Japanese cuisine…
Tucked amid lush tropical gardens, this casual eatery tempts with the aroma of gourmet pizzas baking in a traditional wood-burning oven. After cooling…
Impressively located overlooking Banderas Bay, restaurant El Patron offers contemporary presentations of traditional Mexican cuisine. This is truly a sensorial experience, where you can appreciate the flavors, sounds, sights and smells of a heavenly culinary experience. Breakfast is served as a buffet or a'la carte, while lunch and dinner offer exquisite a’la carte options.
At El Patron at Villa del Palmar Flamingos Riviera Nayarit, guests can delight in the bold flavors and traditional Mexican cuisine that individuals around the world have come to love. The diversified menu, which includes a myriad of hearty vegetarian, beef, chicken, and seafood dishes, is guaranteed to have guests returning to the Nuevo Vallarta restaurant time and time again.
Fresh ingredients, beautifully blended spices, and flavorful sauces take center stage at El Patron, where each exquisite combination dances on your tongue and lingers in your memory. Guest favorites include “Huevos Rancheros” and chilaquiles for breakfast, Zarandeado Fish and Jicama Wrapped Shrimp for lunch, and Slow Braised Pork Chamorro Pibil Style and Marinated Skirt Steak for dinner. The breakfast, lunch, and dinner menus are extensive, giving guests more to choose from than just the traditional buffet style eateries at most all inclusive resorts.
Fresh orange juice, seasonal fruit, toast or sweet rolls, coffee, milk or tea.
Orange juice or fruit smoothie, fruit salad, eggs and ground dried beef with flour tortillas, sweet rolls, coffee, milk or tea.
Carrot and/or beetroot juice, fruit salad, egg white omelette with smoked salmon and grilled vegetables.
Toasted Bagel & Lox
With Cream Cheese, Smoked Salmon and Capers
Order of Bacon or Ham
Order of Hash Browns
Order of Refried Beans
On corn tortilla with Ranchero sauce, fried beans and “chilaquiles.”
With beans, potato of the day, and “chilaquiles.”
Fried eggs stacked on crispy tortillas, topped with red sauce, peas, ham and Cotija cheese, served with fried plantains.
English muffins, poached eggs and ham topped with Hollandaise sauce and served with hashbrowns.
With red and Green chili sauce and “chilaquiles”
YOUR CHOICE OF
With vegetables and beans
Ham and Cheese Omelette
With potato of the day
With vegetables and beans
Ham, Cheese and Mushroom Omelette
With beans and potato of the day
“Chilaquiles Hidalgo” Style
With chicken in a green chili sauce
“Chilaquiles Jalisco” Style
With chicken in a red chili sauce
Shredded dried beef with scrambled eggs
Cereal, Fruit and Bread
Cereal with banana
(Frosted Flakes, Corn Flakes, Fruit Loops, Raisin Bran, All Bran...)
With Raisins and Walnuts
With whipped Cream and Strawberries
Topped with Cinnamon and Sugar
With Fruit and Honey
Fruit Platter of your choice
Sweet Roll Basket
Fresh Fruit Juice
Fresh Fruit Milkshakes
COFFEE OR TEA
Tasty Mexican Starters
Accompanied with fried black beans, lettuce, radishes, fresh tomato, xni-pec, panela cheese, sour cream and tomato sauce
"Jicama" Wrap with Shrimp
Slices of sweet "jicama" root with shrimp, cucumber, red onion, mayonnaise, coriander and chili oil, served with guacamole
Traditional tortilla soup
Tortilla Juliana, avocado, red onion, coriander and sour cream
Chicken broth with carrots, rice, chicken meat, avocado, epazote herbs and Oaxaca cheese
Yellow corn cream
With grissini pasta and parmesan cheese
Fish Ceviche Vallarta Style
Lime marinated fish, coriander, onion and carrot served with cucumber and avocado
Fresh lettuce in traditional Caesar Dressing, served with garlic bread croutons and anchovies
With flank steak
Cactus and mixed organic lettuce salad
With roasted panela cheese and mole poblano vinaigrette
Mixed lettuce, cucumber, pumpkin seed, tomatoes, grilled sweet corn, with coriander dressing
Warm Marinated Octopus Salad
Mixed lettuce, cherry tomato, lobster alioli with lemon and oregano vinaigrette
Sandwich & Burger Corner
Club Sandwich “El Patro?n” Style
A classic served as a three in one sandwich; first ham and cheese, second chicken breast with lettuce in tartar sauce, and third a "BLT"-bacon, lettuce, tomato. Accompanied with French fries
Flank Steak Sandwich "Pepito"
garlic and onion savory bread, a mexican tradition, with refried beans, lettuce, guacamole tomato, mozzarella cheese and grilled flank steak. Served with French fries.
Bacon, lettuce, tomato and fried potatoes
Mexican Style Hamburger
Accompanied with guacamole, bacon, onion, and tomato.
Served with French fries and with a touch of piquin chili
Fresh Fish & Seafood
Catch of the Day
Fresh fish Prepared to your favorite style, garlic, Yucatan arriero style, or pan fried in butter. Served with rice and vegetables with aromatic herbs from our garden.
Accompanied with coriander rice, stewed vegetables and purslane
Beef & Poultry
Slow braised pork Chamorro
With Mexican rice, vegetables and onion
Tampico Style Steak
With mole enchilada, refried beans, guacamole and Mexican rice
In adobo sauce, carrots and red onions
Chile Pepper Stuffed with panela cheese
Accompanied with white rice and tomato sauce
Chicken & Arrachera Molcajete
With grilled nopales, baby onions, panela cheese, molcajete sauce and tortillas
With cabbage salad, lettuce, carrot and chipotle mayonnaise
Served with Mexican rice, onion and sesame seed
Avocado Filled Shrimp
With cocktail sauce and black olives
Served with avocado sauce and cream
With caramelized onion And homemade sauce
Mango Sauce and Shrimp Ceviche
Cucumber, Jicama, olive oil, coriander And tomato sliced
Coroneted with mezcal sorbet
Villa del Palmar Salad
Mixed lettuce, grilled chicken breast, Breaded Gouda cheese fingers, palm hearts, asparagus, served with honey Mustard dressing and guajillo Chile.
Mixed lettuce with marinated lobster slices, tomato, roasted panela cheese and avocado served with mango vinaigrette
Traditional Caesar Salad
With Brioche crouton and Parmesan cheese
Rice served with tomato, Serrano pepper, coriander and red onion
Creamy Mezcal Scented Black Bean Soup
Saute?ed with garlic, onion and epazote accompanied with fried tortilla, avocado, onion, chili, cheese, sour cream and coriander
Shrimp with Mexican Sausage and Mushrooms
Saute?ed with butter, garlic, And parsley served With coriander rice
Florentine Style Chicken Breast
Stuffed with spinach, served with Huitlacoche and wild mushroom risotto saute?ed with bacon, Topped with Alfredo Sauce.
Baked Fish Fillet Wrapped in Banana Leaf
Served with Mashed plantain mangu, Caramelized onion and broccoli Au Gratin
Rib Eye Steak Burger
Served with blue cheese, mushrooms, caramelized onions, potato wage and gravy sauce
Marinated Skirt Steak
Fried beans rice and Gratinated cheese enchilada with guacamole
Chicken, Beef, Shrimp, or Mixed Fajitas
Melted Chihuahua cheese, bell peppers Corn or flour tortillas, cream, Guacamole and beans
Tequila and Butter Shrimp
Served with fava bean puree, cilantro rice, Catnip and cherry tomato
Chicken Breast in a Green Mole Sauce
Served with rustic potato puree, carrots, Broccoli and cauliflower
Slow Braised Pork Chamorro Pibil Style
With rice and purple onion
Traditional Battered Fish Taco
With red cabbage, coriander, lemon With spicy tomato sauce
The highly qualified Chefs at our Nuevo Vallarta restaurants have a passion for bringing guests mouthwatering meals packed with bold spices and traditional Mexican flavor. Their dedication to pushing the limits can be felt in each culinary creation, memorable bite, and appetizing presentation. The chefs at El Patron, Villa del Palmar Flamingos’ authentic Mexican restaurant, will tempt your palate by delivering an exquisite dining experience for each of your five senses.
You’ll be pressed to find a more exquisite culinary experience than that of El Patron at Villa del Palmar Flamingos Riviera Nayarit. The authentic Mexican restaurant delivers a treat for the senses with inspiring views of Banderas Bay, heavenly aromas that permeate the air, the delicate sounds of guests making memories, and of course, a delicious array of culinary creations that tantalize your taste buds. The serene ambiance holds a mixture of romance and excitement that makes it the idyllic setting for a night out with a loved one, a family dinner, or even just a rich evening alone.
Delight your senses at the Yashinoki Japanese Restaurant, which offers a spectacular Teppanyaki show and a variety of exquisite Japanese cuisine created only with the freshest of ingredients. When staying at Villa del Palmar Flamingos, you won’t want to miss this exciting dinner show as our talented chefs flip, toss, and spin ingredients right in front of your table, creating a sensation for both your palate and your mind. Make your reservation now and revel in a dining experience you’ll always remember.
The smell of tangy tomato sauce and bubbling cheese wafts over to hungry swimmers and sunbathers frolicking at Flamingos Beach. Sitting right in front of the ocean and providing a romantic candlelight dinner atmosphere, this open-air restaurant serves traditional and contemporary Italian specialties, prepared with Mediterranean flavors and a lot of “l'amore per la cucina Italiana." There is also an excellent wine selection for all of our guests.
A traditional Mexican taco bar that will delight your palate with authentic marinated pork, shrimp, fish, beef and chicken tacos. Enjoy genuine Mexican tacos, succulent salsas, and delicious margaritas at this al fresco lunch option by the pool.
Tucked amid lush tropical gardens, this casual eatery tempts with the aroma of gourmet pizzas baking in a traditional wood-burning oven. After cooling off in the pool, guests enjoy the warm ocean breezes under the shade of market umbrellas while gazing out at Flamingos Beach and savoring the exquisite flavors of freshly baked pizza.
Take your pick of indoor or outdoor dining at La Casona, the eclectic Mexican steakhouse at Villa La Estancia Riviera Nayarit, which boasts a variety of exquisite flavors and an extensive selection of Prime Cuts, such as Kobe beef and New York Strips. As one of the best fine dining restaurants in Nuevo Vallarta, La Casona is known for its wide variety of eggs benedict and other breakfast favorites in the morning and its scrumptious dinner platters in the evening. As if the mouthwatering cuisine wasn’t enough, La Casona also lays claim to some of the best seats in the house, which feature the breathtaking scenery of Banderas Bay that stretches beyond our beautiful fountains and resort grounds.
Guests are truly in for a treat when eating at La Casona, one of the best fine dining restaurants in Nuevo Vallarta. The exquisite menu features a variety of delicious creations for breakfast and dinner that highlight the very best of traditional Mexican cuisine, while at the same time delighting guests with unique touches and distinct flavors you won’t find elsewhere.
The talented chefs at La Casona have created a tantalizing menu for breakfast that features an array of Eggs Benedict and other Mexican favorites, such as chilaquiles, enchiladas, and our Northern Burrito. For dinner, guests can delight in a superior dining experience that includes premium options, such as Kobe Beef, lobster, and delicious pastas. In addition, there are appetizers, salads, soups, and entrees aplenty, each delivering bold flavors that will keep you coming back for more.
Coffee or tea, orange juice or fruit plate, two eggs any style, bacon, sausage, hash brown and white or whole wheat toast
Coffee or tea, two pastries and orange juice or fruit plate
Red fruit, whipped cream and pineapple, apple or mango marmalade
Seasonal fruit and red fruit compote
Traditional, chocolate chips or red fruit
Prepared with milk or water, served with banana, strawberry and cinnamon
Basket of pastries (3 pieces)
Corn Flakes, All Bran, Fruit Loops, Frosted Flakes or Choco Krispis
Natural, strawberry, apple or peach
Traditional benedict eggs
English mu?n, Canadian bacon, hollandaise sauce, asparagus, bell pepper and sun dried olives
Low calories benedict eggs
Portobello mushroom, spinach, asparagus, cherry tomatoes and chives
Mexican style benedict eggs
English mu?n, pork skin rinds, huitlacoche, panela cheese, asparagus and bell pepper
Motuleño style eggs
Fried eggs, corn tortillas, refried beans, red sauce, peas, mozzarella cheese and fried plantain
La Casona healthy omelette
Egg whites, spinach, asparagus, red onion, mixed salad, cherry tomato and mustard vinaigrette
San Blas omelette
Egg white, cream cheese, shrimp, spinach, asparagus and avocado
Any style omelette (accompanied with hash brown, mixed salad and toast)
Ingredients: mushrooms, spinach, tomato, bell pepper, onion, bacon, sausage, pork ham, mozzarella cheese or goat cheese
FLAVORS OF MEXICO
Corn tortilla, green sauce or red sauce, mozzarella cheese, sour cream, tomato, lettuce, onion, cilantro, radish and avocado
With Angus flank steak
Fried corn tortilla, green sauce or red sauce, panela cheese, sour cream, onion and refried beans
With eggs (any style)
With Angus flank steak
Green chilaquiles, red enchilada, shrimp and pork rinds sope and refried beans
Flour tortilla, scrambled eggs with chorizo, mozzarella cheese, refried beans, grilled chilli pepper and avocado
Shrimp and pork rinds sopes
Shrimp, pork rinds, lettuce, tomato, onion, sour cream, refried beans and avocado
La Casona casserole
Eggs, bacon, sausage, potatoes, mozzarella cheese, cheddar cheese, refried beans and avocado
Fried eggs, pork rinds, panela cheese, refried beans and avocado
Steak and eggs
Angus ?ank steak, fried eggs, hash brown, refried beans and grilled chilli pepper
Cream cheese, smoked salmon, hard boiled eggs, capers, red onion, spinach, avocado and cherry tomato
Wild Mushroom with ajillo sauce
Panko Breaded Skewer
Banana and mozzarella cheese
Duck breast tacos
Mahi mahi, salmon and tuna
Shrimp wrapped with pancetta
French onion soup
Melted Swiss cheese and crouton
Roasted Creamy Garlic Soup
Feta cheese, spinach, almonds and sun dried tomato grissini
Lobster medallion, corn kernels and roasted poblano pepper
Goat cheese, caramelized pecans with apple and pineapple vinaigrette
Romaine lettuce, anchovies, parmesan cheese and croutons with Caesar dressing
Spinach, arugula, roasted watermelon, roasted beet, peach, fennel vinaigrette and mint tapioca
La Casona Salad
Grilled chicken breast, gorgonzola cheese, seasonal organic greens, cherry tomato, avocado, roasted corn and cucumber with balsamic vinaigrette
Antipasto Salad (dear guest, this salad takes 15 minutes to be prepared)
Organic grilled vegetables, avocado, cherry tomato and ?ne herbs pesto with hibiscus ?ower tapioca
Tuna and Salmon Tartar
Marinated tuna, salmon, plantain, sweet potato, mango and avocado
Pancetta, cauli?ower puree, shiitake mushroom and capers with hibiscus ?ower reduction
Mixed lettuce and mango with honey and mustard dressing
Spicy crab salad, guajillo and chipotle pepper dressing with guajillo pepper tapioca
With our special La Casona style cocktail sauce
Beef Filet 8oz
New York Strip Loin 12oz
Rib Eye 14oz $799
Beef Filet 8oz
New York Strip Loin 12oz
Rib Eye 14oz
Rib Eye 14 oz
Beef Fillet 8 oz
Korobuta Pork Chop 12 oz
Lamb Rack 16 oz
Tuna ?llet with sesame seeds crust, asparagus and potato puree with hibiscus ?ower sauce
Grilled Chilean Salmon
Cauli?ower puree, sautéed spinach and shiitake mushroom with sa?ron sauce
Mashed arragon potato and grilled vegetables
San Francisco Shrimp
Artisanal tamal and mashed potato with ajillo sauce
Porcini Mushroom Ravioli
Requesón, parmesan cheese, beurre blanc sauce and white tru?e essence
Homemade lasagna, ground beef, parmesan cheese, pomodoro sauce, basil pesto and spinach
Frutti di Mare Pasta
Fettuccine pasta, scallops, octopus, shrimp, mussels, asparagus and cherry tomato with pomodoro sauce
Organic Grilled Chicken
Sweet pea puree, mashed potato, brunoise vegetables with sage sauce
Carrot and sweet potato puree and caramelized onion with plum sauce
Roasted Duck Breast
Sautéed spinach, mushrooms, carrot and asparagus with berries sauce
Lobster confit salad
Organic sprouts, hibiscus flower jelly, crunchy beet and artichoke scented with lime and anise
La Casona ravioli
Lobster, shrimp, scallops, wild mushrooms, peas, spinach, asparagus, parmesan cheese and tomato sauce with truffle oil
Main course 1
Bay of Banderas lobster
Lobster tail grilled with mezquite, carrots and cauliflower puree, au gratin asparagus, Brussels sprouts, glazed carrot and tomato marmalade
Main course 2
Wrapped with prosciutto, endive with agave syrup, roasted poblano pepper and avocado sauce, corn risotto and gorgonzola cheese
Goat cheese ice cream, caramelized pecan, whipped cream and caramel
Valrhona Chocolate Cake
Liquid chocolate center with vanilla ice cream and fresh berries
Caramelized sugar, kiwi, blackberry and biscotti
La Casona Brownie
White brownie, almond, crunchy pecan and Irish cream liqueur
Petite apple and berries macaroon with mango sauce
Cannelloni stuffed with mascarpone cheese mousse
Raspberry, blackberry, red fruit and mango sauce with mint jelly
Sherbet Trilogy (typical of the region)
Tejuino and mezcal, tepache, tuba and guava
Goat cheese ice cream and berry coulis flamed with port wine
Tequila, coffee liquor, whipped cream and cherry
Brandy, coffee liquor, whipped cream and cherry
Irish whiskey, coffee liquor, whipped cream and cherry
AFTER DINNER DRINKS
Grappa, Moscato, Villa Sandi, Veneto, Italy
Grand Marnier, Lapostolle, Cordon Rouge
Brandy Marqués de Mendoza
Brandy Gran Duque de Alba
Louis XIII, Remy Martin, Grand Champagne Cognac
Cognac Hennessy Paradis
Extra Tequila Herradura Selección Suprema
Sambuca Vaccari Nero
The team of talented chefs at La Casona are responsible for the sensational menu at our Nuevo Vallarta restaurant. They are passionate about their profession and committed to delivering mouth watering platters that exceed expectations. By utilizing the authentic flavors of traditional Mexican cuisine, the most innovative techniques, and a creative outlook on cooking, they hope to create a dining experience that leaves a lasting memory.
With one of the most incredible views at the resort, La Casona delivers an ambiance that is exceptionally romantic and intentionally luxurious. Guests can expect to feel an air of elegance as they dine in the indoor/outdoor restaurant that looks out upon the lush gardens and stunning Bay of Banderas. The sophisticated decor, gentle lighting, and grand piano set the mood for a romantic evening with a loved one or a gourmet meal with friends. The idyllic ambiance will reaffirm your choice to stay at the Nuevo Vallarta all inclusive resort.
La Parrilla Restaurant offers casual poolside dining with a choice of burgers, sandwiches, wraps, Mexican ceviches and seafood specialties. The exquisite flavor combinations, which include traditional and contemporary options, will satisfy your cravings with each delicious bite.
Those choosing the La Parrilla for lunch will truly have a feast for the senses any day of the week. While dining poolside, guests can enjoy the gentle ocean breeze, the beautiful gardens, and the sound of birds chirping as they dine in the truly serene ambiance of this Nuevo Vallarta restaurant.
Your private table at the ocean's edge is yours for the asking. Enjoy cool glasses of wine and the glow of surrounding tiki torches with a sunset deluxe dinner prepared by the experienced chefs at La Parrilla Restaurant.
The dual-destination of Puerto Vallarta and Riviera Nayarit is packed with entertaining nightlife that tempts visitors with a variety of options. Head out for a night on the town in Puerto Vallarta, where dance clubs, bars, restaurants, and more are open late throughout the city; test your hand at the casinos located in various parts of the region; or simply stay onsite at Villa del Palmar Flamingos and enjoy the diverse selection of theme nights that are sure to keep you and your whole family engaged.
Puerto Vallarta and Riviera Nayarit have trademark golf courses designed by golf legends from around the world. These courses are just minutes away from the Villa del Palmar Flamingos Beach Resort & Spa. The spectacular beauty of Banderas Bay forms the perfect backdrop for a day spent on uncrowded greens. Take your pick of nearby courses including Flamingo Golf Club in Riviera Nayarit, the Marina Golf Club, and the Vista Vallarta in Puerto Vallarta. Our Concierge Desk will be happy to assist with your reservations.
There are incredible sport fishing opportunities all throughout the region of Banderas Bay, which is filled with a wide variety of big game fish, such as Mahi Mahi, Marlin, Sailfish, Tuna, and more. Riviera Nayarit and Puerto Vallarta sport fishing tours head out daily, leaving from various points, including Marina Nuevo Vallarta, Marina Vallarta, and Marina Riviera Nayarit. Reserve your sport fishing tour with the concierge at Villa del Palmar Flamingos.
With its location on the shores of Banderas Bay, Riviera Nayarit and Puerto Vallarta are a haven for watersports and other aquatic activities. Spend your Mexico vacation indulging in the various water sports available at Villa del Palmar Flamingos, which include activities such as water polo and aqua aerobics in the pool, and swimming and boogie boarding in the shallow waters outside the resort. Or you may choose to spend your time jet skiing, parasailing, scuba diving, and snorkeling.
If you have ever been to Riviera Nayarit before, then you have no doubt heard about the fantastic whale watching opportunities available in Banderas Bay from January to April. During this time, the warm waters surrounding Puerto Vallarta and Riviera Nayarit fill up with pods of Humpback and other whales seeking an idyllic location to birth their young. Take advantage of their spectacular shows on a Puerto Vallarta whale watching tour, which can be reserved through the concierge at Villa del Palmar Flamingos.
If you are in search of an incredible adventure and enjoy extreme activities, reserve a Puerto Vallarta ATV tour, where you can explore the mountains with a group of friends. You can also rent all-terrain vehicles, which is a great way to enjoy your Mexico vacation to the max!
Whether renting a horse for an hour to stroll up and down the pristine beaches of Riviera Nayarit or booking a Puerto Vallarta horseback riding tour, you’ll relish in the time spent. The majestic views of Banderas Bay and the emerald green trails of the Mexican jungle make horseback riding the idyllic way to spend your day.
There are countless Riviera Nayarit and Puerto Vallarta tours to choose from, including zipline tours, sailing excursions, city tours, dolphin and sea lion encounters, tequila tours, and more. Reserve one or more of these tours through the concierge at Villa del Palmar Flamingos and you’ll be on your way to creating extra special vacation memories.
Why limit yourself on vacation when you can have it all? At Villa del Palmar Flamingos Beach Resort & Spa Riviera Nayarit, you and your travel companions can enjoy your Mexico vacation to the fullest when opting for the all inclusive plan at the luxury resort in Nuevo Vallarta. While not a necessity, the Nuevo Vallarta all inclusive deals at Villa del Palmar Flamingos allow you unlimited access to the food, beverages, and activities at the resort, so that you can rest assured you won’t exceed your budget, while at the same time having the peace and mind that you won’t have to limit your cravings and desires.
Villa del Palmar Flamingos Beach Resort & Spa Riviera Nayarit offers complete Nuevo Vallarta all inclusive deals that allow the whole family to splurge while on vacation. As one of the best all inclusive resorts in Nuevo Vallarta, guests can relish in a truly special vacation with unlimited amounts of food and beverage at the resort’s Nuevo Vallarta restaurants. In addition, guests opting for the Nuevo Vallarta all inclusive plan will receive a 40% discount on premium items, a 35% discount on premium drinks, and a 40% discount on food and a 35% discount on drinks at La Casona and La Parrilla Restaurant at Villa La Estancia, Riviera Nayarit. Rounding out the all inclusive package is a plethora of onsite activities and various things to do in Nuevo Vallarta.
Enjoy a breakfast buffet and/or a la carte meal at El Patron (7am – 11:00am)
From 12pm to 6pm in pool and beach area.
Welcome coffee kit on the day of your arrival
Daily maid service and safe deposit box.
15% discount on Deli consumption, groceries, and souvenir purchases at Palmita Market & Ice Cream’s from the Lobby, non-motorized equipment and/or water sports, including paddleboard, kayak, water aerobics, and volleyball. Please check with our activities staff for schedules.
Dinner, drinks and shows at our Theme Nights at Villa del Palmar Flamingos
Room service from 7am-10:00pm (drinks apply only with your meals).
To all resort fitness and recreation facilities, pools, and beachfront jacuzzis (see pool schedule).
Tax and gratuities for servers are included, however if you wish to honor excellent service with additional tips, it is always appreciated.
When choosing our Nuevo Vallarta all inclusive packages, guests can make use of a tremendous array of onsite activities and special entertainment. At Villa del Palmar Flamingos Beach Resort & Spa, one of the best all inclusive resorts in Nuevo Vallarta, you can participate in a variety of resort activities and things to do in Nuevo Vallarta that appeal to all those who visit our luxury resort. Specific activities included with the all inclusive plan, such as the use of our non-motorized water sports, are perfect for when you wish to be one with nature, while others, such as our pool games, are ideal for when you want to mingle with resort guests. In addition, Villa del Palmar Flamingos offers a range of entertaining theme nights each night of the week so that you’ll have plenty of ways to celebrate your vacation.