Breakfast Buffet 

Continental
Fresh orange juice, seasonal fruit, toast or sweet rolls, coffee, milk or tea.

Mexican 
Orange juice or fruit smoothie, fruit salad, eggs and ground dried beef with flour tortillas, sweet rolls, coffee, milk or tea.

Healthy 
Carrot and/or beetroot juice, fruit salad, egg white omelette with smoked salmon and grilled vegetables.

Toasted Bagel & Lox
With Cream Cheese, Smoked Salmon and Capers

Order of Bacon or Ham 

Order of Hash Browns 

Order of Refried Beans

EGGS

Rancheros
On corn tortilla with Ranchero sauce, fried beans and “chilaquiles.”
Mexican
With beans, potato of the day, and “chilaquiles.”

Motulen?os Eggs
Fried eggs stacked on crispy tortillas, topped with red sauce, peas, ham and Cotija cheese, served with fried plantains.

Benedictine
English muffins, poached eggs and ham topped with Hollandaise sauce and served with hashbrowns.

“Divorced Eggs”
With red and Green chili sauce and “chilaquiles”

YOUR CHOICE OF 

Salmon Omelette
With vegetables and beans

Ham and Cheese Omelette
With potato of the day

Vegetarian Omelette
With vegetables and beans

Ham, Cheese and Mushroom Omelette
With beans and potato of the day

“Chilaquiles Hidalgo” Style
With chicken in a green chili sauce

“Chilaquiles Jalisco” Style
With chicken in a red chili sauce

Machaca
Shredded dried beef with scrambled eggs

Cereal, Fruit and Bread

Cereal with banana
(Frosted Flakes, Corn Flakes, Fruit Loops, Raisin Bran, All Bran...)

Plain Pancakes 

Chocolate Pancakes

Pancakes
With Raisins and Walnuts

Pancakes
With whipped Cream and Strawberries

French Toast
Topped with Cinnamon and Sugar

Muesli

Oatmeal
With Fruit and Honey

Fruit Platter of your choice

Sweet Roll Basket
(5 pieces)

Toast 

Fresh Fruit Juice

Fresh Fruit Milkshakes

COFFEE OR TEA

Coffee
Espresso
Cappuccino 
Téa 
Hot Chocolate

Tasty Mexican Starters

Chicken Huarache
Accompanied with fried black beans, lettuce, radishes, fresh tomato, xni-pec, panela cheese, sour cream and tomato sauce
"Jicama" Wrap with Shrimp
Slices of sweet "jicama" root with shrimp, cucumber, red onion, mayonnaise, coriander and chili oil, served with guacamole

SOUPS
Traditional tortilla soup
Tortilla Juliana, avocado, red onion, coriander and sour cream

Xochitl Broth
Chicken broth with carrots, rice, chicken meat, avocado, epazote herbs and Oaxaca cheese

Yellow corn cream
With grissini pasta and parmesan cheese
SALADS
Fish Ceviche Vallarta Style
Lime marinated fish, coriander, onion and carrot served with cucumber and avocado

Caesar Salad

Fresh lettuce in traditional Caesar Dressing, served with garlic bread croutons and anchovies

With chicken
With flank steak
With shrimp

Cactus and mixed organic lettuce salad
With roasted panela cheese and mole poblano vinaigrette

Mexican Salad
Mixed lettuce, cucumber, pumpkin seed, tomatoes, grilled sweet corn, with coriander dressing
Warm Marinated Octopus Salad
Mixed lettuce, cherry tomato, lobster alioli with lemon and oregano vinaigrette

Sandwich & Burger Corner

Club Sandwich “El Patro?n” Style
A classic served as a three in one sandwich; first ham and cheese, second chicken breast with lettuce in tartar sauce, and third a "BLT"-bacon, lettuce, tomato. Accompanied with French fries

Flank Steak Sandwich "Pepito"

garlic and onion savory bread, a mexican tradition, with refried beans, lettuce, guacamole tomato, mozzarella cheese and grilled flank steak. Served with French fries.

BLT Sandwich
Bacon, lettuce, tomato and fried potatoes

Mexican Style Hamburger 

Accompanied with guacamole, bacon, onion, and tomato.
Served with French fries and with a touch of piquin chili

Fresh Fish & Seafood

Catch of the Day

Fresh fish Prepared to your favorite style, garlic, Yucatan arriero style, or pan fried in butter. Served with rice and vegetables with aromatic herbs from our garden.

“Zarandeado” Fish
Accompanied with coriander rice, stewed vegetables and purslane

Beef & Poultry

Slow braised pork Chamorro
With Mexican rice, vegetables and onion

Tampico Style Steak
With mole enchilada, refried beans, guacamole and Mexican rice

Chicken Enchiladas
In adobo sauce, carrots and red onions

 Chile Pepper Stuffed with panela cheese 

Accompanied with white rice and tomato sauce

Chicken & Arrachera Molcajete
With grilled nopales, baby onions, panela cheese, molcajete sauce and tortillas

Shrimp Tacos
With cabbage salad, lettuce, carrot and chipotle mayonnaise

Chicken Mole
Served with Mexican rice, onion and sesame seed

APPETIZERS

Avocado Filled Shrimp
With cocktail sauce and black olives

Crab Chimichanga
Served with avocado sauce and cream

Crab Taquitos
With caramelized onion And homemade sauce

Mango Sauce and Shrimp Ceviche
Cucumber, Jicama, olive oil, coriander And tomato sliced
Coroneted with mezcal sorbet

SALADS

Villa del Palmar Salad
Mixed lettuce, grilled chicken breast, Breaded Gouda cheese fingers, palm hearts, asparagus, served with honey Mustard dressing and guajillo Chile.

Patron
Mixed lettuce with marinated lobster slices, tomato, roasted panela cheese and avocado served with mango vinaigrette

Traditional Caesar Salad
With Brioche crouton and Parmesan cheese

SOUPS

Chicken Broth
Rice served with tomato, Serrano pepper, coriander and red onion

Creamy Mezcal Scented Black Bean Soup
Saute?ed with garlic, onion and epazote accompanied with fried tortilla, avocado, onion, chili, cheese, sour cream and coriander

MAIN COURSES

Shrimp with Mexican Sausage and Mushrooms
Saute?ed with butter, garlic, And parsley served With coriander rice

Florentine Style Chicken Breast
Stuffed with spinach, served with Huitlacoche and wild mushroom risotto saute?ed with bacon, Topped with Alfredo Sauce.

Baked Fish Fillet Wrapped in Banana Leaf
Served with Mashed plantain mangu, Caramelized onion and broccoli Au Gratin

Rib Eye Steak Burger
Served with blue cheese, mushrooms, caramelized onions, potato wage and gravy sauce

MEXICAN SPECIALTIES

Marinated Skirt Steak
Fried beans rice and Gratinated cheese enchilada with guacamole

Chicken, Beef, Shrimp, or Mixed Fajitas
Melted Chihuahua cheese, bell peppers Corn or flour tortillas, cream, Guacamole and beans

Tequila and Butter Shrimp
Served with fava bean puree, cilantro rice, Catnip and cherry tomato

Chicken Breast in a Green Mole Sauce
Served with rustic potato puree, carrots, Broccoli and cauliflower

Slow Braised Pork Chamorro Pibil Style
With rice and purple onion

Traditional Battered Fish Taco
With red cabbage, coriander, lemon With spicy tomato sauce

GOOD MORNING
American breakfast
Coffee or tea, orange juice or fruit plate, two eggs any style, bacon, sausage, hash brown and white or whole wheat toast

Continental breakfast 
Coffee or tea, two pastries and orange juice or fruit plate

Waffle 
Red fruit, whipped cream and pineapple, apple or mango marmalade

French toast 
Seasonal fruit and red fruit compote

Pancakes
Traditional, chocolate chips or red fruit

Oats
Prepared with milk or water, served with banana, strawberry and cinnamon

Basket of pastries (3 pieces)

Cereal 
Corn Flakes, All Bran, Fruit Loops, Frosted Flakes or Choco Krispis

Yogurt 
Natural, strawberry, apple or peach

EGGS 

Traditional benedict eggs
English mu?n, Canadian bacon, hollandaise sauce, asparagus, bell pepper and sun dried olives

Low calories benedict eggs
Portobello mushroom, spinach, asparagus, cherry tomatoes and chives

Mexican style benedict eggs
English mu?n, pork skin rinds, huitlacoche, panela cheese, asparagus and bell pepper

Motuleño style eggs
Fried eggs, corn tortillas, refried beans, red sauce, peas, mozzarella cheese and fried plantain 

La Casona healthy omelette 
Egg whites, spinach, asparagus, red onion, mixed salad, cherry tomato and mustard vinaigrette 

San Blas omelette 
Egg white, cream cheese, shrimp, spinach, asparagus and avocado

Any style omelette (accompanied with hash brown, mixed salad and toast)
Ingredients: mushrooms, spinach, tomato, bell pepper, onion, bacon, sausage, pork ham, mozzarella cheese or goat cheese

FLAVORS OF MEXICO

Enchiladas
Corn tortilla, green sauce or red sauce, mozzarella cheese, sour cream, tomato, lettuce, onion, cilantro, radish and avocado
With chicken
With Angus flank steak

Chilaquiles
Fried corn tortilla, green sauce or red sauce, panela cheese, sour cream, onion and refried beans
Traditional
With eggs (any style)  
With chicken
With Angus flank steak

Mexican platter
Green chilaquiles, red enchilada, shrimp and pork rinds sope and refried beans

Northern burrito 
Flour tortilla, scrambled eggs with chorizo, mozzarella cheese, refried beans, grilled chilli pepper and avocado 

Shrimp and pork rinds sopes 
Shrimp, pork rinds, lettuce, tomato, onion, sour cream, refried beans and avocado

SPECIALTIES

La Casona casserole 
Eggs, bacon, sausage, potatoes, mozzarella cheese, cheddar cheese, refried beans and avocado 

La Estancia 
Fried eggs, pork rinds, panela cheese, refried beans and avocado 

Steak and eggs 
Angus ?ank steak, fried eggs, hash brown, refried beans and grilled chilli pepper 

Lox 
Cream cheese, smoked salmon, hard boiled eggs, capers, red onion, spinach, avocado and cherry tomato 

TAPAS

Wild Mushroom with ajillo sauce 

Panko Breaded Skewer 
Banana and mozzarella cheese

Duck breast tacos 

Ceviche´s Trio 
Mahi mahi, salmon and tuna

Shrimp wrapped with pancetta

SOUPS 

French onion soup 
Melted Swiss cheese and crouton

Roasted Creamy Garlic Soup 
Feta cheese, spinach, almonds and sun dried tomato grissini

Lobster Bisque 
Lobster medallion, corn kernels and roasted poblano pepper

SALADS

Confit Pear 
Goat cheese, caramelized pecans with apple and pineapple vinaigrette

Caesar Salad 
Romaine lettuce, anchovies, parmesan cheese and croutons with Caesar dressing

Garden Salad 
Spinach, arugula, roasted watermelon, roasted beet, peach, fennel vinaigrette and mint tapioca

La Casona Salad
Grilled chicken breast, gorgonzola cheese, seasonal organic greens, cherry tomato, avocado, roasted corn and cucumber with balsamic vinaigrette

Antipasto Salad (dear guest, this salad takes 15 minutes to be prepared)
Organic grilled vegetables, avocado, cherry tomato and ?ne herbs pesto with hibiscus ?ower tapioca

APPETIZERS

Tuna and Salmon Tartar
Marinated tuna, salmon, plantain, sweet potato, mango and avocado

Seared Scallops 
Pancetta, cauli?ower puree, shiitake mushroom and capers with hibiscus ?ower reduction

Crab Cake
Mixed lettuce and mango with honey and mustard dressing

Royal Avocado 
Spicy crab salad, guajillo and chipotle pepper dressing with guajillo pepper tapioca

Shrimp Cocktail 
With our special La Casona style cocktail sauce

ANGUS

Beef Filet 8oz  
New York Strip Loin 12oz  
Rib Eye 14oz   $799

PRIME

Beef Filet 8oz  
New York Strip Loin 12oz  
Rib Eye 14oz  

KOBE

Rib Eye 14 oz  
Beef Fillet 8 oz
Korobuta Pork Chop 12 oz
Lamb Rack 16 oz

SEAFOOD

Seared Tuna 
Tuna ?llet with sesame seeds crust, asparagus and potato puree with hibiscus ?ower sauce
 
Grilled Chilean Salmon                                      
Cauli?ower puree, sautéed spinach and shiitake mushroom with sa?ron sauce

Grilled Lobster                            
Mashed arragon potato and grilled vegetables

San Francisco Shrimp
Artisanal tamal and mashed potato with ajillo sauce

PASTAS

Porcini Mushroom Ravioli 
Requesón, parmesan cheese, beurre blanc sauce and white tru?e essence

Artisanal Lasagna 
Homemade lasagna, ground beef, parmesan cheese, pomodoro sauce, basil pesto and spinach

Frutti di Mare Pasta
Fettuccine pasta, scallops, octopus, shrimp, mussels, asparagus and cherry tomato with pomodoro sauce

FARM

Organic Grilled Chicken 
Sweet pea puree, mashed potato, brunoise vegetables with sage sauce

Piglet Medallions
Carrot and sweet potato puree and caramelized onion with plum sauce

Roasted Duck Breast 
Sautéed spinach, mushrooms, carrot and asparagus with berries sauce

Appetizer 1
Lobster confit salad
Organic sprouts, hibiscus flower jelly, crunchy beet and artichoke scented with lime and anise

Appetizer 2
La Casona ravioli
Lobster, shrimp, scallops, wild mushrooms, peas, spinach, asparagus, parmesan cheese and tomato sauce with truffle oil

Main course 1
Bay of Banderas lobster
Lobster tail grilled with mezquite, carrots and cauliflower puree, au gratin asparagus, Brussels sprouts, glazed carrot and tomato marmalade

Main course 2
Lobster medallion 
Wrapped with prosciutto, endive with agave syrup, roasted poblano pepper and avocado sauce, corn risotto and gorgonzola cheese

Dessert
Goat cheese ice cream, caramelized pecan, whipped cream and caramel

DESSERTS

Valrhona Chocolate Cake 
Liquid chocolate center with vanilla ice cream and fresh berries

Crème Brûlée 
Caramelized sugar, kiwi, blackberry and biscotti

La Casona Brownie 
White brownie, almond, crunchy pecan and Irish cream liqueur

Extravaganza 
Petite apple and berries macaroon with mango sauce

Cannelloni stuffed with mascarpone cheese mousse 
Raspberry, blackberry, red fruit and mango sauce with mint jelly

Sherbet Trilogy (typical of the region)
Tejuino and mezcal, tepache, tuba and guava

Pear Confit
Goat cheese ice cream and berry coulis flamed with port wine

Ice Cream

FLAMBÉ COFFEE

Mexican Coffe
Tequila, coffee liquor, whipped cream and cherry

Spanish Coffee
Brandy, coffee liquor, whipped cream and cherry

Irish Coffee
Irish whiskey, coffee liquor, whipped cream and cherry

AFTER DINNER DRINKS 

Grappa, Moscato, Villa Sandi, Veneto, Italy 

Grand Marnier, Lapostolle, Cordon Rouge 

Brandy Marqués de Mendoza

Brandy Gran Duque de Alba

Louis XIII, Remy Martin, Grand Champagne Cognac

Cognac Hennessy Paradis

Extra Tequila Herradura Selección Suprema

Sambuca Vaccari 

Sambuca Vaccari Nero